Daim duab jam yog ntau yam: nws tuaj yeem tau txais nrog tshuaj yej, thiab tseem tuaj yeem siv los ua kev txhaws rau ci.
Nws yog qhov tsim nyog
- - 1 kg tshiab figs
- - 500 g suab thaj
- - 2 lub txiv qaub
- - 50 ml txiv kab ntxwv liqueur
- - 10 g pectin
Cov Lus Qhia
Kauj ruam 1
Lub figs yuav tsum tau ntxuav kom zoo thiab ziab.
Kauj ruam 2
Ncuav pectin thiab qab zib rau hauv lub lauj kaub jam.
Kauj ruam 3
Cov tawv twm ntawm figs yuav tsum txiav tawm thiab cov txiv hmab txiv ntoo txiav rau hauv cov hlais. Muab lawv tso rau hauv saucepan nrog qab zib.
Kauj ruam 4
Tshem tawm zest los ntawm cov qaub nrog nplua grater.
Kauj ruam 5
Ntxiv cov kua txiv qaub thiab zest rau figs. Ncuav 3 tbsp rau ntawd. txiv kab ntxwv liqueur.
Kauj Ruam 6
Cov berries yuav tsum tau muab sib xyaw ua ke nrog qab zib thiab tseg rau 20-30 feeb rau cov kua txiv kom sawv tawm.
Kauj Ruam 7
Tso cov lauj kaub rau ntawm qhov sov sov thiab ua noj rau 15-20 feeb, nplawm qee zaus, kom txog thaum cov figs tau sib tw.
Kauj ruam 8
Lub txiaj ntsig tom qab yuav tsum tau ua tiav nrog ib qho kev nqus ntawm blender. Koj yuav tsum tsis txhob sim ua kom muaj qhov sib luag tiag tiag, cov ntawv me me yuav tsuas yog dai nrog jam.
Kauj Ruam 9
Lub resulting jam yuav tsum ib zaug dua yuav warmed thiab muab tso rau hauv huv huv sterile jars.
