Ib qho khoom qab qab huab cua zoo ua los ntawm cov nplawm protein, qab zib, cov txiv hmab txiv ntoo thiab cov txiv hmab txiv ntoo tau txais nws lub npe hauv kev qhuas ntawm tus nto moo ballerina Anna Pavlova. Txawm li cas los xij, ballerinas tiag tiag thiab txhua tus neeg uas saib xyuas lawv kev noj qab haus huv thiab daim duab yuav tsum tsis txhob ua phem rau nws - lub delicacy yog qhov siab hauv calories. Tab sis ib qho me me ntawm cov pob tawb ua noj qab zib lossis cov nqaij meringue nrog cov txiv ntseej mas nws yuav tsis ua teeb meem rau koj. Npaj Pavlova rau yav tsaus ntuj tshuaj yej lossis pab nws rau ntawm lub rooj festive - thiab txaus siab!
Nws yog qhov tsim nyog
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- Merengi "Pavlova":
- 2 ntxhw;
- 100 g suab thaj;
- 1 teaspoon ntawm hmoov txhuv nplej siab;
- vanillin;
- 0.5 teaspoon vinegar;
- 300 ml ntawm qab zib hnyav;
- 2 hnab ntawm vanilla qab zib;
- Tub Pos Lis
- blackberry
- txiv pos nphuab thiab txiv hmab rau kev ua kom zoo nkauj.
- Khoom qab zib "Pavlova":
- 3 ntxhw;
- 150 g suab thaj;
- 1, 5 teaspoon ntawm hmoov txhuv nplej siab;
- vanillin;
- 1 teaspoon vinegar
- 300 ml ntawm qab zib hnyav;
- 2 hnab ntawm vanilla qab zib;
- 100 g suab thaj rau phoov;
- 2 tus txiv kab ntxwv cawv;
- 2 pears;
- txiv pos nphuab thiab txiv quav ntswv nyoos;
- zest ntawm ib lub txiv qaub;
- tshiab mint rau kho kom zoo nkauj.
Cov Lus Qhia
Kauj ruam 1
Cov khoom qab zib tuaj yeem raug faib ua ke - nyob rau hauv daim ntawv ntawm meringue pob tawb - lossis zoo li lub ncuav mog qab zib loj nrog txiv hmab txiv ntoo. Ua ntej, sim ua Pavlova khoom qab zib. Ua tib zoo cais cov qe dawb ntawm yolks thiab nchuav lawv rau hauv ib lub tais tob. Rau qhov zoo tshaj plaws cov qe dawb, tshem cov qe tawm ntawm lub tub yees ua ntej thiab tsis txhob sim muab cov qe ua kom tawg tag.
Kauj ruam 2
Yeej cov nplawm nrog cov khoom tov los yog whisk kom txog thaum ntse "peaks" tshwm sim. Maj mam ncuav ib nrab ntawm cov piam thaj rau hauv cov nplawm loj, txuas ntxiv mus zom nws kom txog thaum lub homogeneous glossy cream tsim. Ntxiv cov piam thaj uas seem, hmoov txhuv nplej siab, vanillin, vinegar thiab yeej cov sib tov dua - nws yuav tsum ua kom ruaj. Siv koj lub sijhawm - cov roj ntsha muaj protein ntau yog qhov tseem ceeb ntawm kev zoo nkauj ntawm cov khoom noj qab zib tiav lawm.
Kauj ruam 3
Kab ntawv ci nrog ntawv parchment thiab teem caij ntuav qe dawb hauv kab tawb-hauv qab pob tawb uas muaj cov npoo dej. Muab cov ntawv ci rau hauv qhov chaw ntawm lub qhov cub preheated rau 150 degrees. Ci rau txog ib teev ntawm qhov kub tsawg kom txog thaum lub teeb xim av. Tshem tawm cov meringues los ntawm daim ntawv ua ntej lawv ua kom txias, txwv tsis pub lawv yuav lo.
Kauj ruam 4
Whisk hauv hnyav qab zib nrog vanilla qab zib. Muab lawv tso rau hauv nruab nrab ntawm cov pob tawb txias tag. Txiav cov txiv pos nphuab thiab loj loj rau hauv ib nrab. Tso lawv rau saum cov cream, ntxiv qee cov blueberries, blackberries lossis raspberries.
Kauj ruam 5
Nco ntsoov npaj pob tawb loj ntawm Pavlova khoom qab zib rau cov rooj festive. Nws zoo saib heev thiab yuav ua rau muaj kev cuam tshuam rau cov qhua. Npaj cov protein ntau raws li daim ntawv qhia dhau los. Kab ob daim ntawv ci nrog parchment ntawv. Tso tawm lub voj voog loj nrog rims ntawm ib qho - cov pob tawb txiv hmab txiv ntoo yav tom ntej. Ntawm qhov tod tes, siv lub hnab ntim khoom qab zib, cog ob leeg tuav ntawm tes.
Kauj Ruam 6
Muab cov ntawv ci rau hauv qhov cub sov thiab ci rau li ib teev thiab ib nrab. Txheeb xyuas cov ntawv npaj los ntawm ua tib zoo tshem cov ntawv ci nrog lub pob tawb los ntawm qhov cub. Nws cov npoo yuav tsum qhuav kom tiav thiab tau txais ib lub tint beige, thiab hauv qab yuav tsum nyob twj ywm. Ua tib zoo tshem cov blanks thiab hloov mus rau hauv cov tais.
Kauj Ruam 7
Ib lub pob tawb loj tuaj yeem ntim tsis tau nrog txiv ntseej, tabsis kuj muaj txiv hmab txiv ntoo thiab. Tev thiab noob ob pears. Tso cov piam thaj thiab txiv qaub zest tso rau hauv saucepan, ntxiv 300 ml dej. Muab qhov sib tov ntawm cov hluav taws thiab kub kom txog thaum cov piam thaj yog ua kom yaj. Muab cov pears tso rau hauv cov kua qab thiab ua noj rau li 2 feeb, tom qab ntawd tshem tawm thiab tso hauv tub yees. Tev ob lub txiv kab ntxwv, xaiv loj thiab zoo nkauj txiv pos nphuab thiab txiv hmap dub.
Kauj ruam 8
Whisk hauv 300 g vanilla qab zib cream. Muab cov tshuaj nplaum tso rau hauv ib lub pob tawb thiab nteg cov txiv ntoo zoo nkauj rau saum. Muab cov ntawv coj los tso rau sab ntug ntawm pob tawb nrog qab zib. Boil lub syrup rau 10 feeb kom txog thaum Golden xim av. Ntawj txias me ntsis thiab hliv dua cov txiv ntoo. Garnish nrog tshiab mint nplooj.
