Kuv koom nrog cov poppy-noob ncuav mog qab zib nrog tej yam sov, xis thiab ua tom tsev … Thiab yog tias koj tseem tsis tau zam rau poppy-noob khoom, Kuv pom zoo kom ua cov khoom qab zib no yooj yim.
Nws yog qhov tsim nyog
- - 210 g butter;
- - 160 g ricotta;
- - 160 g hazelnuts;
- - 160 g suab thaj;
- - 5 lub qe;
- - Lub pinch ntawm ntsev;
- - 40 g hmoov nplej;
- - zest ntawm ib lub txiv kab ntxwv;
- - 2, 5 tbsp. poppy;
- - 2, 5 tbsp. nyiam jam;
- - 60 g ntawm chocolate los ntawm 72% cocoa.
Cov Lus Qhia
Kauj ruam 1
Preheat qhov cub rau 190 degrees. Ncuav cov hazelnuts rau ntawm daim ntawv ci thiab xa lawv mus rau qhov cub preheated rau 5 feeb. Zom rau hauv cov zeb tshwj xeeb, dov tus pin lossis txuas rau hauv cov ntxhib ntxoo.
Kauj ruam 2
Tshem tawm cov roj ntawm lub tub yees ua ntej kom nws muag muag. Muab nws tso rau hauv cov khoom noj khoom haus nrog rau qab zib kom txog thaum ntxuav. Faib lub qe rau hauv cov qe thiab qe. Muab cov nplai dawb tso rau hauv tub yees (yog li lawv yeej zoo dua), thiab ntxiv cov qe rau ib qho los ntawm cov roj sib tov, nplawm. Ntxiv zest thiab do dua.
Kauj ruam 3
Sift hmoov nplej, ricotta, hazelnut crumbs thiab poppy noob rau hauv ib lub tais uas muaj roj-yolk sib tov. Do kom txog thaum tus.
Kauj ruam 4
Nyob rau hauv lub tais huv, yeej cov nplawm nyias cais ua npuas dej khov nrog tsob ntsev. Maj mam, kneading nrog ib tug spatula los ntawm hauv qab mus rau saum, sib tov lawv nrog tus so ntawm cov khoom xyaw. Tsis txhob cuam tshuam ntev dhau thiab ntau dhau, txwv tsis pub lawv yuav poob! Muab tso rau hauv lub tais ci tais.
Kauj ruam 5
Xa mus rau lub qhov cub preheated rau 190 degrees rau 50 - 55 feeb. Tshem tawm ntawm cov pwm tsuas yog thaum lub ncuav mog qab zib txias tag! Nyob rau lub sijhawm no, muab sib xyaw nrog dej me me (Kuv noj 5 diav) hauv ib me me saucepan, nqa mus rau ib lub rhaub thiab txias. Txhuam rau sab saum toj nrog lub txiaj ntsig syrup thiab sprinkle nrog grated chocolate rau pab. Txaus siab rau koj cov tshuaj yej!
