Cov khoom qab kawg tau tuaj yeem npaj txawm tias los ntawm cov khoom lag luam uas yooj yim tshaj plaws, qhov tseem ceeb yog txhawm rau ua lawv txoj kev yog. Kuv qhia koj ci ib lub txiv qaub txiv ntoo poppy noob ncuav qab zib. Daim ntawv qhia rau nws txoj kev npaj tau yooj yim heev, thiab lub saj tsuas yog qhov zoo heev!
Nws yog qhov tsim nyog
- - qe - 1 pc.;
- - txiv qaub - 1 pc.;
- - butter - 220 g;
- - qab zib - 250 g;
- - vanilla qab zib - 1 tablespoon;
- - ci hmoov rau ua khob noom cookie - 1 rab diav;
- - hmoov nplej - 500 g;
- - poppy noob - 2, 5 dia;
- - ntsev - ib de.
Cov Lus Qhia
Kauj ruam 1
Yaug lub txiv qaub kom huv si hauv qab dej ntws. Zom nws cov zest nrog nplua grater. Nyem txhua qhov kua txiv tawm ntawm cov pulp seem.
Kauj ruam 2
Tso cov kua txiv qaub tso rau ntawm lub qhov cub, hliv nws rau hauv cov menyuam yaus me. Boil kom txog thaum lub ntim yog 2 zaug tsawg dua ntawm cov thawj. Thaum qhov no tshwm sim, ntxiv 110 grams butter rau kua txiv txiv qaub. Thaum nws melts, tshem tawm cov kua muaj txiaj ntsig los ntawm lub tshav kub - nws yuav tsum txias.
Kauj ruam 3
Lub caij no, hauv lub khob cais, tso cov khoom xyaw hauv qab no: seem 110 grams ntawm butter, grated txiv qaub zest, ntxiv rau granulated qab zib, qab zib vanilla, noob poppy thiab qe nyoos. Sib tov qhov tshwm sim loj kom huv nrog ib rab.
Kauj ruam 4
Ntxiv qhov sib tov ntawm zest thiab butter rau qhov txias txiv qaub loj. Sib tov txhua yam kom huv si, tom qab ntawd ntxiv cov hmoov nplej muaj. Ua qhov no maj mam, thaum dhau cov hmoov nplej dhau los ntawm ib sab cib. Tsis tas li, tsis txhob hnov qab ntxiv ntsev thiab ua hmoov. Tom qab sib tov txhua yam kom txog thaum tus, koj yuav tau txais lub khob noom cookie rau yav tom ntej.
Kauj ruam 5
Yob tawm lub khob noom cookie tiav hauv cov duab ntawm txheej, qhov tuab uas yog kwv yees li 1, 5-2 centimeters, thiab txiav tawm txhua yam ntawm cov duab los ntawm nws siv cov kua nplaum txiav.
Kauj Ruam 6
Muab cov txiaj ntsig cov txiaj ntsig los ntawm lub khob noom cookie rau ntawm daim ntawv ci, ua ntej-them nrog parchment. Xa cov ncuav qab zib yav tom ntej rau lub qhov cub, qhov kub uas yog 180 degrees, rau 15-20 feeb.
Kauj Ruam 7
Tom qab lub sijhawm no dhau mus, tshem cov khoom ci ntawm qhov cub, txias, ces ua haujlwm khov kho. Txiv qaub poppy noob ncuav qab zib yog npaj txhij!
