Chav pw yog qhov kev xaiv zoo rau lub rooj noj mov. Los npaj lawv, koj tsis tas yuav muaj cov khoom xyaw tshwj xeeb, thiab koj tuaj yeem sau cov khoom sib txawv sib txawv. Sab saum toj tuaj yeem npog nrog chocolate icing lossis hmoov qab zib, garnish nrog tws txiv ntoo.
Nws yog qhov tsim nyog
- - 100 g butter lossis margarine;
- - 250 ml. dej;
- - ¼ tsp ntsev;
- - 220 g hmoov nplej;
- - 4 lub qe loj;
- - 250 g mascarpone;
- - 120 g icing qab zib;
- - 100 ml. cov tshuaj nplaum hnyav (20-22%)
Cov Lus Qhia
Kauj ruam 1
Muab ib lub tais ntim dej rau ntawm lub qhov cub thiab coj mus rau rhaub. Ntxiv margarine thiab ntsev. Thaum cov dej npau npau dua, ntxiv cov hmoov nplej sifted thiab do. Lub sib xws ntawm mov paj yuav tsum zoo ib yam tab sis khov.
Kauj ruam 2
Qhib lub qhov cub ua ntej tshaj 200 degrees.
Kauj ruam 3
Nqa ib lub tais thiab cais cov qe kom ncaj rau hauv nws. Yog tias tsis tas ua kom lub qe rov qab, ntxiv ib diav ntawm cov mov paj rau lawv. Lub khob noom cookie tiav lawm yuav tsum khaws nws cov duab, tab sis tib lub sijhawm nws yuav tsum muag muag.
Kauj ruam 4
Kab ntawv ci nrog daim ntawv ci. Sau lub pastry syringe nrog ua khob noom cookie thiab nyem lub khob noom cookie rau ntawv. Lub workpiece yuav tsum zoo li yog txoj hlua caws pliav.
Kauj ruam 5
Tso cov dab noj rau hauv qhov cub 30 feeb, thiab tsis txhob qhib lub qhov cub thaum ci. Tsis txhob nqa tawm hauv koj chav pw tam sim ntawd, tab sis tawm hauv qhov cub tua, txwv tsis pub lawv tuaj yeem khom.
Kauj Ruam 6
Whisk lub mascarpone, icing qab zib thiab qab zib los ua cov qab zib. Tso cov qab zib tso rau hauv lub tub yees thaum lub dab noj txias.
Kauj Ruam 7
Siv lub hnab piping txhawm rau txhawm rau tau tsa qhov kab noj hniav ntawm cov dab dej thiab nphoo nrog hmoov qab zib rau saum toj.
