Yuav Ua Li Cas Ua Noj Dumplings Nrog Tsev Cheese Nyob Hauv Microwave

Yuav Ua Li Cas Ua Noj Dumplings Nrog Tsev Cheese Nyob Hauv Microwave
Yuav Ua Li Cas Ua Noj Dumplings Nrog Tsev Cheese Nyob Hauv Microwave

Video: Yuav Ua Li Cas Ua Noj Dumplings Nrog Tsev Cheese Nyob Hauv Microwave

Video: Yuav Ua Li Cas Ua Noj Dumplings Nrog Tsev Cheese Nyob Hauv Microwave
Video: Nyob hauv tsev xwb ces los ua hnyuv ntxwm hmoob noj nawb | 2024, Hlis ntuj nqeg
Anonim

Daim ntawv qhia no yuav zoo siab nrog koj nws qhov yooj yim thiab nrawm ntawm kev npaj. Nyiam ntawm dumplings yuav tseeg yuav txaus siab rau nws thiab sau ntawv ntawm nws. Microwaved dumplings yog cov nqaij heev thiab ceev.

Yuav ua li cas ua noj dumplings nrog tsev cheese nyob hauv microwave
Yuav ua li cas ua noj dumplings nrog tsev cheese nyob hauv microwave

Thaum koj xav tau qee yam tshwj xeeb thiab qab qab, tab sis muaj lub sijhawm tsis txaus, ib qho khoom tsis txaus nyob hauv lub ntiaj teb niaj hnub tuaj rau kev cawm - lub qhov cub microwave. Nws yuav ua kom cov zaub mov noj rau hauv cov zaub mov koj ua thiab txo koj lub sijhawm hauv chav ua noj. Koj tuaj yeem noj cov dumplings hauv nws.

Dab tsi yog xav tau rau kev ua dumplings.

- 400-500 gr. tsev cheese lossis curd pawg;

- 150 gr. hmoov ntawm qib siab tshaj plaws;

- 1 lub qe nyoos;

- 3-4 tbsp. granulated qab zib (yog tias koj siv cov huab hwm coj curd, qab zib tuaj yeem raug rho tawm);

- ½ pob ntawm butter;

- ntsev;

- 1 khob dej kub;

- ib lub taub ntim rau lub qhov cub microwave

Cia peb pib ua dumplings nrog tsev cheese. Preheat thiab txias cov roj. Ntxiv tsev cheese lossis curd pawg, hmoov nplej, qe, granulated qab zib, ntsev rau nws. Koj tuaj yeem tuaj yeem ntxiv cov txiv duaj txiv ntoo lossis txiv paum qhuav los saj thiab nyem lub khob noom cookie. Tom qab ntawd yob nws tawm mus rau ib qho tuab ntawm 1, 5-2 cm thiab txiav mus rau hauv me me strips 3 cm dav. Muab txhua yam tso rau hauv lub qhov cub microwave thiab nchuav 1 khob dej kub.

Teem lub microwave rau ntau lub zog thiab ua cov dumplings li 3-4 feeb. Tom qab hloov tawm, tsis txhob tam sim qhib lub qhov rooj cub, koj yuav tsum tos ob peb feeb rau lub dumplings mus txog. Pab nrog butter, qaub cream lossis zias mis.

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