Tsev cheese yog ib qho khoom siv uas xav tau hnub no vim tias nws muaj cov ntsiab lus tsis muaj rog ntau, zoo tagnrho rau cov neeg tsis noj haus. Nws yog qhov yooj yim los yuav nws hauv txhua lub tsev loj - qhov khoom tseem ceeb yog xaiv cov khoom zoo. Tsis tas li ntawd, tsev me cheese yog cias siav nyob hauv tsev.
Ua tsev cheese nyob hauv tsev
Txhawm rau ua cov tsev cheese nyob hauv tsev, koj xav tau cov roj mis tsawg dua. Sov nws txog 40-50 ° C thiab ntxiv rau nws ib thiab ib nrab diav calcium calcium chlor, uas koj tuaj yeem yuav tom lub tsev muag tshuaj. Do cov mis nyuj tsis tau tshem tawm lub lauj kaub los ntawm tshav kub - nws yuav tsum pib curdling yuav luag tam sim ntawd. Tom qab cov nplej sai sai tshwm sim, tshem tawm cov yias thiab muab tso rau ntawm lub taub ntim dej txias. Qhov no yuav txias cov mis thiab cais cov curd los ntawm whey nrawm dua.
Tom ntej no, qhov sib tov txias yuav tsum tau lim los ntawm cheesecloth thiab sieve, maj mam muab nyem nws tawm thaum tawm haujlwm. Koj yuav sab laug nrog grained calcined curd hauv daim ntaub nyias nyias, uas koj tuaj yeem ntxiv cov roj qab zib tshiab thiab cov ntsev me me - yog xav tau. Yog li ntawd, koj tau txais cov khoom ua nyob hauv tsev nyob rau lub sijhawm luv luv, uas muaj phosphorus ntau, calcium thiab protein yooj yim.
Tsev cheese ua los ntawm cov kua mis tshiab hauv tsev yog qhov zoo rau kev ntxiv dag zog rau cov pob txha tsis muaj zog, tsim cov hlwb tshiab los ntawm lub cev thiab txhim kho microflora ntawm lub plab zom mov.
Tsev cheese ua tsis tau zoo yog tsis pom zoo kom haus nrog cov mis tsis haum thiab muaj cov phosphates nyob hauv lub raum.
Cov tais diav nrog tsev cheese
Ua zaub xam lav nrog avocado, cherry thiab grad curd, noj 1 avocado, 200 grams ntawm txiv lws suav, 150 grams suav zaub qhwv, tib qhov hnyav ntawm grained curd, 2 teaspoons ntawm kua ntses, 1.5 teaspoons ntawm balsamic vinegar, thiab oregano qhuav. thiab hauv av liab kua txob rau saj.
Khaws cov nplooj saum toj ntawm nplooj qhwv nrog koj txhais tes thiab muab lawv tso rau hauv lub tais zaub xam lav. Tev lub avocado thiab txiav nws mus rau hauv cov hlais kom ntxiv rau lub zaub qhwv. Muab cov txiv lws suav txiav hauv ib nrab ntawm sab saum toj, tso cov tsev cheese rau lawv thiab caij lub zaub xam lav nrog vinegar, sauce thiab cov txuj lom.
Yog tias xav tau, balsamic vinegar tuaj yeem hloov tau yooj yim nrog cov kua txiv tshiab los ntawm ib nrab ntawm lub txiv qaub.
Txhawm rau ua qos pies nrog tsev cheese, koj yuav xav tau 10 qos yaj ywm, 2 qe, 1 dawb, 1 lub qe, 150 grams ntawm hom hmoov nplej, 300 grams ntawm tsev cheese, 2 diav ntawm margarine, ntsev thiab suab thaj los saj.
Tev lub qos yaj ywm, ua noj thiab ua kom zoo ntawm ntxig grater. Ntxiv nrua ntaus qe dawb thiab 1 lub qe, hmoov nplej thiab ntsev rau nws, sib tov txhua yam rau hauv homogeneous loj. Dov tawm cov qos hmoov ntawm daim txiag floured, txiav tawm cov voj voog thiab txhuam lawv nrog ib lub qe. Tso rau ntawm txhua lub voj voog ib me nyuam diav me ntawm tsev cheese sib xyaw nrog qab zib, ntsev, hmoov nplej thiab yolk. Muab cov pies tso rau ntawm daim ntawv ci nrog gregarine, txhuam lawv nrog lub qe thiab ci ntawm 200 ° C kom txog thaum Golden xim av.
