Thaum muaj huab cua sov lub caij ntuj sov, ntau ntawm peb tau txais kev cawm dim los ntawm dej khov, tab sis tsis muaj dej khov yuav hauv khw muag khoom tuaj yeem piv rau cov muag muag thiab muaj txiaj ntsim qab ntawm dej qab zib npaj hauv tsev. Strawberry khov yog qhov zoo tshaj plaws li lub caij ntuj sov kho.
Nws yog qhov tsim nyog
- - qab zib nrog cov roj nyeem ntawm 35% (400 ml);
- - icing qab zib (150 g);
- - txiv pos nphuab tshiab (500 g).
Cov Lus Qhia
Kauj ruam 1
Peb txheeb tawm cov txiv pos nphuab, tshem tawm cov qog, ntxuav lawv thiab qhuav lawv nrog phuam ntawv. Siv rab rab, peb ua cov txiv hmab txiv ntoo ua kom huv los ntawm txiv pos nphuab thiab 50 g ntawm qab zib hmoov. Nyob rau hauv ib lub tais cais, yeej cov qab zib uas muaj 100 g ntawm hmoov qab zib kom txog thaum ua npuas tuab, ruaj khov yog tau, thiab tom qab ntawd sib tov lawv nrog cov pos nphuab puree.
Kauj ruam 2
Muab cov pawg uas tau npaj rau hauv lub thawv yas uas muaj lub hau kaw ntom ntom thiab muab tso rau hauv lub tub yees. Lub sijhawm txias tag nrho yog 4 teev, thaum thawj 2 teev nyob rau ntawm lub sijhawm ntawm 20 feeb, khov nab kuab yuav tsum tau muab tawm ntawm lub taub yees txias thiab muab do kom cov txheej txheem crystallization tshwm sim tusyees.
Kauj ruam 3
Ua ntej muab cov khoom noj qab zib rau lub rooj, kho kom zoo nkauj nrog cov txiv pos nphuab.
