Mis nyuj khov yog ib qho ntawm cov kev kho mob nyiam tshaj plaws thaum lub caij ntuj sov. Thiab qhov no tsis yog qhov xav tsis thoob, vim tias nws txig rau hauv tshav kub. Txhua tus tuaj yeem ua dej khov rau hauv tsev, ua kom zoo noj raws li cov kua txiv tshiab hloov mus ua kua tshwj xeeb.
Txoj kev yooj yim thiab ceev tshaj plaws los ua cov dej khov ntawm cov kua txiv
Nqa ob lub hnab (koj yuav tsum siv lub hnab uas muaj zog heev), ib qho yog me ntsis loj dua lwm qhov. Ncuav ib khob ntawm cov kua txiv tshiab mus rau hauv lub hnab me thiab khi nws, hauv ib lub hnab loj dua, ncuav ob peb khob dej khov thiab ib khob ntsev ntxhib, thiab muab lub hnab ntim kua txiv rau ntawm no.
Khi lub hnab thiab pib tuav cov qauv nruj kom txog thaum cov kua txiv ua kua. Qhov no yuav siv sijhawm tsis tshaj peb feeb. Cov kua txiv khov yog npaj txhij, tam sim no koj tuaj yeem muab tso rau hauv vases thiab dai kom zoo nkauj nrog nplooj mint.
Mis nyuj khov "Muaj kua"
Los npaj cov dej khov no koj xav tau:
- 250 ml cream (35% rog);
- peb diav ntawm cov kua mis;
- 1/2 iav ntawm cov kua txiv tshiab zom;
- 50 g ntawm chocolate.
Ua ntej ntuav cream (tuav nws hauv lub tub yees li 15 feeb), tom qab ntawd pib nplawm nws. Sai li sai tau lawv qhov ntim ntau npaum li ob npaug, ntxiv cov kua mis thiab kua txiv, sib tov txhua yam kom zoo zoo. Tshaj tawm qhov loj hauv ib lub thawv tshwj xeeb thiab muab tso rau hauv lub tub yees rau 4 teev.
Ua kom cov dej khov nab kuab ntau dua, nws yog ib qho tsim nyog yuav tsum tau tshem tawm cov thawv los ntawm lub tub yees txhua txhua ib nrab teev thiab yeej muab qhov loj rau hauv. Sai li sai tau delicacy yog npaj txhij, muab tso rau hauv vases thiab dai nrog chocolate grated.
