Mis nyuj khov yog cov khoom noj qab zib uas ua kom zoo dua hauv huab cua kub. Nrog rau qhov qab ntxiag, nws muaj cov zom tau zoo thiab muaj cov ntsiab lus tsis zoo. Koj tuaj yeem npaj cov khoom noj qab zib ntawm cov khoom noj qab zib no nrog cov kua ntses raspberry lossis cov kua ntses lingonberry.
Daim ntawv qhia rau cov txiv ntseej ice cream nrog raspberry sauce
Cov khoom xyaw (Muab Plaub):
- 400 g ntawm raspberries tshiab;
- 300 g ntawm txiv ntseej khov;
- 2 tbsp. spoons ntawm kua zib ntab;
- 1 tbsp. ib spoonful ntawm cream.
Txheeb tawm cov kab ntau loj, yaug, qhuav, txhuam los ntawm ib sab. Ntxiv zib ntab thiab qab zib rau cov txiv ntseej loj no. Cov kua zaub yog npaj txhij.
Muab cov scoops ntawm txiv laum huab xeeb tso rau hauv lub tais, saum nrog tsw raspberry ntses. Dessert yog npaj tau txais kev pabcuam.
Daim ntawv qhia ua noj ntses nrog lingonberry sauce
Cov khoom xyaw (Muab Plaub):
- 250 g ntawm lingonberries tshiab;
- 300 g vanilla khov;
- 50 g suab thaj;
- 1 txiv kab ntxwv;
- 4 tbsp. spoons ntawm chaw nres nkoj;
- 1 tbsp. ib diav ntawm txiv qaub kua txiv.
Txheeb cov lingonberries, yaug, cia cov dej ntws. Yaug lub txiv kab ntxwv, pat qhuav. RUB lub zest ntawm ib grater, txiav hauv ib nrab, nyem qhov kua txiv. Tso lingonberries rau hauv saucepan, ntxiv cov kua txiv kab ntxwv thiab zest, qab zib, ncuav rau hauv chaw nres nkoj, rhaub dua li cov cua sov rau peb feeb. Koj tsis tas yuav npog lub lauj kaub tais diav nrog lub hau!
Ncuav kua txiv hmab txiv ntoo sov tso rau hauv cov khob haus qab thiab muab cov dej khov tso rau saum cov diav.
Yog tias koj tab tom npaj cov khoom qab zib rau cov menyuam yaus lub rooj, tom qab ntawd hloov chaw nres nkoj nrog txhua kua txiv.
