Biscotti, kev tsis meej los ntawm ltalis. Kev txhais lus txhais tau tias yog ob lub ncuav. Lub npe ci no tsis yog tias tsis muaj laj thawj, lub khob noom cookie yeej tau ci ob zaug thaum ua cov txheej txheem ua noj. Cov ncuav pastries no yuav zoo li cov croutons zoo tib yam, tab sis qhov no tsuas yog vim qhov tseeb tias lawv muaj lub neej txee ntev txog plaub lub hlis.
Nws yog qhov tsim nyog
- - hmoov nplej - 200 g;
- - granulated qab zib - 160 g;
- - butter - 60 g;
- - nqaij qaib qe - 2 pcs.;
- - sib tov ntawm candied txiv hmab txiv ntoo thiab neeg rau - 150 g;
- - ci hmoov - 0.5 tsp;
- - zaub roj - 2 diav
Cov Lus Qhia
Kauj ruam 1
Muab cov hmoov nplej sifted tso rau hauv ib lub tais tob. Sib tov nws nrog ci hmoov thiab granulated qab zib. Ntxiv candied txiv hmab txiv ntoo nrog neeg rau, do. Sib tov lub mos mos butter nrog sib tov.
Kauj ruam 2
Ntxuav lub qe, tawg rau hauv tag nrho cov loj, zuaj lub khob noom cookie. Faib cov ntawv sib txuas ua ob ntu. Dov cov hnyuv ntxwm tawm ntawm ib qho mus rau hauv loaves.
Kauj ruam 3
Npaj daim ntawv ci, kab nws nrog cov ntawv ua tiav ntawm oiled tracing (ntawv ci). Npaj cov kab ua ke ua ntu zus thiab muab tso rau hauv qhov cub kom ci. Ci rau 30 feeb ntawm 180 degrees, lub sijhawm no cov khoom lag luam yuav tau txais lub teeb xim kub.
Kauj ruam 4
Tom qab hle daim ntawv ci los ntawm qhov cub, txias cov workpieces. Tom ntej no, txiav obliquely nrog rab riam ntse. Tso cov khoom tiav ib nrab ua tiav rau ntawm daim ntawv, ci rau ntawm ib sab rau 10 feeb. Cov ncuav ua noj biscotti tuaj yeem khaws cia rau hauv iav lossis lwm yam khoom ntim yooj yim rau ob peb lub lis piam. Cov khaub noom zoo li no feem ntau yog ua kas fes, tshuaj yej, thiab lwm yam dej haus.
