Cov tsos ntawm biscuit zoo kawg nkaus teem tawm me ntsis qaub qaub cream txhaws, thiab qhov tsw qab ntawm zib ntab ua rau koj lub taub hau kiv!
Nws yog qhov tsim nyog
- Rau biscuit:
- - 6 lub qe;
- - 4 diav zib ntab;
- - 1 khob suab thaj;
- - 1, 5 tsom iav ntawm hmoov nplej;
- - 2 tsp ci hmoov.
- Cream:
- - 400 g qaub cream;
- - 1 khob hmoov qab zib;
- - ob peb ncos ntawm vanilla essence.
Cov Lus Qhia
Kauj ruam 1
Preheat qhov cub rau 180 degrees. Kab ntawv loj hauv cov ntawv ci nrog cov ntawv ci lossis parchment.
Kauj ruam 2
Ua ke qe nrog tsom iav qab zib thiab zib ntab rau hauv lub tais tov khoom. Tig lub tov khoom thiab yeej kom txog thaum daim ntawv dawb, airy ua npuas ncauj. Muab cov hmoov nplej ua ke nrog cov hmoov ua kom sov thiab muab txav kom dhau lub qe uas raug nplawm. Sib tov kom txog thaum tus.
Kauj ruam 3
Ncuav lub khob noom cookie rau hauv daim ntawv npaj ci thiab muab tso rau hauv qhov cub preheated rau 10-12 feeb kom xim av. Tom qab ntawv tig lub ncuav ua tiav rau ntawm daim phuam thiab, tsis tas tshem daim ntawv, yob nws.
Kauj ruam 4
Whisk tag nrho cov khoom xyaw cream thaum lub yob ua kom txias. Nws yog ib qho tseem ceeb kom noj qaub qab li tsawg kawg 25% rog, txwv tsis pub koj yuav tsis tuaj yeem tuav nws!
Kauj ruam 5
Nres lub yob thiab txhuam nrog txhaws. Qhwv nws rov qab thiab muab tso rau ob peb teev (Kuv tso nws ib hmos) kom tsau.
