Yob yooj yim thiab qab yob nrog raspberry jam - hom tsev classic!
Nws yog qhov tsim nyog
- - 120 g hmoov nplej;
- - 120 g suab thaj;
- - 4 lub qe;
- - 300 g ntawm raspberry jam;
- - icing qab zib.
Cov Lus Qhia
Kauj ruam 1
Preheat qhov cub rau 190 degrees thiab kab ntawv ci nrog ci ntawv.
Kauj ruam 2
Caws hmoov nplej rau hauv ib lub tais uas haum. Nyias, siv cov tshuaj tov, tuav cov qe nrog ntxiv cov suab thaj rau hauv dej npliag, lub teeb thiab huab cua zoo (qhov no yuav siv li 10 feeb). Ntxiv cov hmoov nplej rau ntawm cov qe, maj mam txhaws nrog ib qho spatula los ntawm qhov sawv rau ntawm qhov chaw kom lub biscuit yog huab cua thiab pom muaj ntau li ntau tau!
Kauj ruam 3
Tshaj tawm lub khob noom cookie rau ntawm daim ntawv ci nrog txheej txheej ntawm 0.5 cm. Xa nws mus rau qhov cub kub thiab ci rau 15-17 feeb - tus pas txhuam hniav yuav tsum tawm tuaj qhuav! Dov lub txiv maj phaub ncuav mog qab zib ua ke nrog ntawv thiab tawm mus txias kom ntev li 10 feeb.
Kauj ruam 4
Unfold lub biscuit, grease nws nrog raspberry jam thiab yob dua. Txau nrog hmoov qab zib thiab tso rau hauv tsawg kawg yog 3 teev.
