Cov ntawv yob no zoo meej rau cov neeg uas tsis noj dawb hmoov nplej.
Nws yog qhov tsim nyog
- - 150 g almond hmoov;
- - 120 g suab thaj;
- - 6 qe ntawm chav tsev kub;
- - 45 g almond tej nplaim;
- - 300 g ntawm tsev cheese;
- - 3 tbsp. qaub cream;
- - txiv hmab txiv ntoo;
- - icing qab zib.
Cov Lus Qhia
Kauj ruam 1
Preheat qhov cub rau 190 degrees. Kab txoj kev haum rau lub tais ci nrog parchment lossis ntawv ci, mam li txhuam nrog melted butter.
Kauj ruam 2
Cais cov qe, uas yuav tsum tau muab tshem tawm los ntawm lub tub yees ua ntej kom sov rau chav sov, mus rau hauv cov nplai thiab qe. Cais ib cov kab mob heaped los ntawm tag nrho cov suab thaj, thiab sib tov cov seem uas qab zib nrog lub nkaub nrog tus tov. Yeej kom txog thaum ua npuas. Tom qab ntawd ntxiv almond hmoov thiab do. Koj yuav tsum tau txais cov tuab tuab.
Kauj ruam 3
Whisk cov nplawm hauv cov thawv huv cais nrog rau ib diav piam thaj kom txog thaum lawv ua lub ntsej muag muag. Rau ib qho zoo dua whisk, ntxiv ib pinch ntsev los yog ib tee kua txiv txiv qaub.
Kauj ruam 4
Sib tov cov protein ntau nrog rau yolks thiab almonds, ua tib zoo kom tsis txhob precipitate cov nqaijrog. Tom qab ntawd muab qhov loj rau ntawm daim ntawv npaj ci thiab xa mus rau qhov cub preheated rau li 15 feeb. Cov nplaig tiav lawm muaj lub mos muag, qab ntxiag golden xim. Cov nplaig tiav lawm yuav tsum muab cov phuam tam sim ntawd tshem tawm, muab tshem tawm los ntawm daim ntawv ci thiab muab tso rau hauv ib daim ntawv yob. Tso nws dov rau 10 feeb.
Kauj ruam 5
Rau kev txhaws, tsuas yog sib txuas ntawm tsev cheese nrog qaub cream thiab hmoov qab zib nrog rab kom txog thaum koj tau txais homogeneous loj. Tom qab ntawd nthuav tawm lub yob, roj lub ncuav mog qab zib nrog txhaws, muab koj cov txiv nyiam rau saum (tus nqi rau saj, tab sis nco ntsoov tias yob yuav xav tau tais!) Thiab qhwv. Txau nrog almond petals thiab tso kom pw ib hmos.
