Cov khoom qab zib yooj yooj yim tab sis qab rau cov tshuaj yej yog yooj yim los npaj - hauv nees nkaum feeb xwb! Ua ib qho dov nrog yoghurt thiab raspberry txhaws rau tshuaj yej, txhua tus yuav txaus siab.
Nws yog qhov tsim nyog
- Txog tsib qhov:
- - ntuj yogurt - 250 g;
- - txiv pos nphuab - 130 g;
- - qab zib - 60 g;
- - plaub lub qe;
- - hom hmoov nplej - 60 g;
- - ib lub txiv qaub;
- - vanilla qab zib, ib de ntsev.
Cov Lus Qhia
Kauj ruam 1
Cais yolks los ntawm cov nqaijrog. Whisk lub qe qe thiab ntsev rau hauv lub tais me me rau ua npuas dej khov. Yeej lub qe qe, piam thaj thiab vanilla cais, ntxiv hmoov. Tom qab ntawd ntaus cov ntsiab lus dawb rau hauv yolk loj.
Kauj ruam 2
Preheat qhov cub rau 200 degrees. Kab ntawv ci nrog daim ntawv ci.
Kauj ruam 3
Hloov lub khob noom cookie rau daim ntawv ci hauv ib txheej txawm. Ci 10 feeb kom txog thaum kev sib tw.
Kauj ruam 4
Soak cov ntawv ci hauv cov dej hauv ob peb feeb. Ntxiv cov kua txiv qaub, coj mus rau lub rwj. Txias me ntsis, ntxiv yogurt, qab zib.
Kauj ruam 5
Muab phuam ntub tso rau ntawm lub rooj, tom qab ntawv so cov phuam qhuav rau nws, thiab khoom qab zib rau saum. Tshem tawm daim ntawv, kis tau nrog sib tov yoghurt, nteg tawm tshiab raspberries. Qhwv, pab nrog phuam. Qhwv hauv txoj phuam qhuav, tso rau hauv ob teev.
Kauj Ruam 6
Ua ntej pab, txiav qhov tiav tiav yob nrog yoghurt thiab raspberry txhaws rau hauv cov ntawv ci.
