Qab thiab qub tartlets nrog zaub filling yuav hom phiaj haum rau hauv daim ntawv qhia zaub mov festive. Los ntawm cov nyiaj teev ntawm cov khoom xyaw, plaub tartlets nrog ib lub cheeb ntawm 10 cm tau.
Nws yog qhov tsim nyog
- Rau qhov ntsuas:
- - 160 g hmoov nplej;
- - 85 g butter;
- - 1 nkaub qe;
- - 2 tbsp. spoons ntawm taub dag noob, dej;
- - Lub pinch ntawm ntsev.
- Txog kev sau:
- - 1 zucchini;
- - 1 lub zaub ntug hauv av;
- - 1 lub qe;
- - 150 ml ntawm Greek yogurt;
- - 40 g ntawm tawv cheese;
- - 10 txheej ntawm nqaij ncej qab;
- - ib de ntawm ntsev, kua txob dub.
Cov Lus Qhia
Kauj ruam 1
Sift hmoov nplej, ntxiv ib pinch ntsev, do. Ntxiv ib lub nkaub qe, hliv hauv 2 dia dej khov. Ua ke qhov sib tov nrog softened butter. Koj yuav tau txais lub khob noom cookie rau tartlets. Ntxiv cov noob taub dag rau nws, ua ib lub pob, qhwv hauv lo zaj duab xis, muab tso rau hauv tub yees rau ib teev.
Kauj ruam 2
Nqaij tawm cov khob noom cookie, muab tso rau hauv cov pwm, thiab muab phuam nrog cov diav rawg kom lub khob noom cookie tsis sawv thaum txheej txheem ua noj. Tso parchment rau saum, sprinkle taum. Ci rau 12 feeb ntawm 180 degrees. Tshem tawm cov parchment thiab taum thiab ci rau lwm 3 feeb.
Kauj ruam 3
Npaj koj cov zaub. Txiav cov zucchini mus rau hauv cov nplais nyias nyias (siv cov txiv ntseej zaub ua zaub ua rau cov nqaij nyias nyias). Dov nrog tus sawv, muab khi ua ib rab txhuam hniav. Ua tib yam nrog thinly hlais nqaij npua. Boil cov carrots kom txog thaum ib nrab siav, tev nrog zaub peeler, txiav mus rau hauv nyias cov nplais, tseem ua roses. Luas txhua qhov tawm ntawm paj kom lawv tuaj tawm tib lub qhov siab.
Kauj ruam 4
Npaj qhov sau. Whisk hauv Greek yogurt thiab qe, ntxiv grated cheese thiab lub caij nrog ntsev thiab kua txob rau saj. Sib tov kom huv si. Ncuav lub txhaws dua li cov tartlets. Tshem tawm cov ntawv txhuam hniav los ntawm zaub paj ntoo, muab tso rau saum lub txhaws. Ci tartlets nrog zaub thiab yoghurt pouring rau 30 feeb nyob rau hauv qhov cub, rhuab mus rau 180 degrees.
