Tartlet yog qhov ploj zuj zus ntawm Fab Kis lo lus "tart", uas txhais tau tias "qhib ncuav qab zib". Cov tais diav raws li tartlets yuav dai rau ntawm lub rooj noj mov zoo nkauj, ntxiv mus, tartlets nrog cov sib txawv kuj tseem tsim nyog rau koj cov zaub mov noj txhua hnub, vim nws yog ib qho ntxim nyiam, ua kom qab thiab noj txom ncauj.
Yuav lossis ua noj?
Tartlets ntawm ntau yam duab muaj nyob rau hauv cov khw. Qhov no yog qhov pheej yig txaus siab, yuav khoom siv ua tartlets, koj yuav txuag lub sijhawm thaum npaj khoom noj txom ncauj. Xwb, koj tuaj yeem ua koj tus kheej tartlets. Txhua yam koj xav tau yog hwm hmoov (ob khob iav), ob peb lub pob kws ntawm pob kws (nws yuav muab lub kub Hawj), 100 g ntawm ghee, ib nrab me nyuam diav dej qab zib thiab ob peb tee dej qab zib rau nws kom yaj nws. Mus saj - ntsev thiab suab thaj. Sib tov tag nrho cov khoom xyaw, muab tso rau hauv pwm thiab ci hauv qhov cub ntawm 180 degrees kom txog rau thaum kev sib tw. Yuav tartlets los yog ua noj lawv tus kheej - nws yog nyob ntawm koj. Nyob rau hauv txhua rooj plaub, lub hauv paus rau tartlets, uas yog, txhaws, yuav ua si qhov kev txiav txim siab lub luag haujlwm hauv kev npaj ntawm lub appetizer.
Kev sau rau tartlets
Qhov txhaws rau tartlets tuaj yeem yog qab zib lossis nqaij lossis nqaij ntses. Qhov mob tseem ceeb yog tias tag nrho cov khoom xyaw rau cov tartlets yuav tsum tau ua kom zoo. Koj tuaj yeem sim nrog cov ntsaws thiab muab tso rau hauv qhov koj nyiam tshaj plaws. Yog tias koj tsis paub tseeb ntawm koj lub hwj chim ua noj, ces nrhiav kev pab los ntawm cookbook lossis cov vev xaib: muaj ntau cov zaub mov txawv rau tartlets, thiab lawv txhua tus tuaj yeem nkag siab thiab siv tau.
Yog tias koj xav pamper tus neeg koj hlub, npaj cw thiab cheese tartlets. Txhawm rau ua qhov no, koj xav tau ib phaus ntawm tev cws, 40 ml ntawm caw dawb, 150-200 g ntawm Dorblu cheese, ib me nyuam diav ntawm cov kua txiv qaub thiab clove ntawm qej. Rhaub ib lub lauj kaub kib thiab yaj lub cheese hauv nws, ntxiv cov cws rau nws thiab do. Tom qab ntawd ntxiv cov kua txiv txiv qaub thiab cov qej tws, simmer cov roj rau ob peb feeb, tom qab ntawd ntxiv cawu cub rau lub lauj kaub. Simmer cov zaub mov rau ob peb feeb, tom qab ntawd cia nws sawv hauv lub lauj kaub yam uas tsis muaj cua sov (li 5 feeb). Tso cov nplais ua tiav hauv tartlets, koj tuaj yeem kho tais zaub mov nrog dill thiab liab caviar.
Koj tseem tuaj yeem sau cov tartlets nrog cov txiv ntoo. Hauv qhov no, koj yuav xav tau walnuts (150 g), ob peb lub qej cooj, mayonnaise (ob rab diav), txiv ntseej. Sib tov tag nrho cov khoom xyaw thiab qhov chaw hauv tartlets. Decorate nrog txiv qaub slices.
Pickles kuj tseem siv tau ua puv rau tartlets. Sim ob peb lub loj ntawm lub pickles, ib qho zaub ntug hauv paus tshiab, thiab ua tiav cheese. Tshaj tawm tag nrho cov khoom xyaw ntawm daim coarse co (koj tuaj yeem ua rau ntawm ib qho zoo - qhov kev xaiv yog koj li), sib tov nrog mayonnaise thiab muab tso rau hauv tartlets. Nws yog ntshaw kom dai kom zoo nrog tshuaj ntsuab, koj tuaj yeem nphoo nrog kua txob thiab tshuaj ntsuab.
Yog tias koj xav ua lub plawv zoo nkauj, siv cov nqaij qaib thiab nceb rau qhov txhaws. Koj yuav xav tau 500 g ntawm nqaij qaib fillet, ob lub txiv lws suav nruab nrab, peb lub qe hau, 300 g ntawm nceb, mayonnaise, qej thiab tshuaj ntsuab - rau kev hnav khaub ncaws. Boil lub nqaij qaib fillet, txias, tom qab ntawd txiav rau hauv me me cubes. Tso cov nceb tso rau hauv ib lub lauj kaub uas kub thiab muab kib, kib hauv butter, ntxiv cov nqaij qaib hauv ob peb feeb, simmer zoo dua cov cua sov ntev li 5 feeb. Boil lub qe, txias, ces grate cov protein rau ib coarse grater, thiab yolk ntawm raug nplua grater. Sib tov qe, nceb thiab nqaij qaib nrog mayonnaise, tshuaj ntsuab thiab nias qej. Faib qhov loj rau hauv tartlets.
