Lo lus "buffet" (plaubchette) yog txhais los ntawm Fabkis li "rab rawg". Lub rooj noj mov buffet yog qhov txawv los ntawm qhov tsis muaj qhov kawg ntawm txhua yam ntawm cov khoom noj txom ncauj uas tuaj yeem khaws tau yooj yim ntawm rab rawg (koj tuaj yeem nqa nws nrog koj cov ntiv tes) thiab muab tso rau hauv koj lub qhov ncauj tsis xav ntau txog kev yaum. Nov yog qhov chaw muaj chaw rau hostess txoj kev xav! Tartlets thiab pob tawb, yob thiab cov pies, canapes thiab mini-kebabs … Tsi ntse koj cov ntiv tes!
Nws yog qhov tsim nyog
- - rau tartlets: ib pob ntawm cov roj butter softened, 200 g, ib pob ntawm qaub cream nrog cov roj cov ntsiab lus ntawm 15%, 250 g, 2 khob hmoov nplej, pwm me me rau tartlets;
- - rau cheese cream: cheese zoo li "Lavxias" lossis "Oltermani", 200 g, 3 cloves ntawm qej, qaub cream lossis mayonnaise, 150-200 g, pawg ntawm dill;
- - ib tug tau ntawm ntsuab txiv ntseej thiab pitted dub tau cov txiv ntseej;
- - slicing ham los yog nqaij npuas caj dab, 200 g, tej daim yuav tsum nyias thiab dav txaus;
- - slicing salmon los yog lub teeb ntsev trout, 150-200 g;
- - quail qe - pob, 12 pcs.;
- - pob ntawm nqaij npuas kib, 250 g;
- - nqaij qaib fillet, 300 g;
- - pitted prunes, 12 pcs.;
- - ib tawb ntawm liab caviar, butter;
- - zaub xas lav nplooj, zaub txhwb qaib thiab zaub txhwb qaib, kua txiv lws suav rau kev kho kom zoo nkauj;
- - 12 daim ntawm cov xim zoo nkauj muaj xim tso rau rawg lossis nqhis.
Cov Lus Qhia
Kauj ruam 1
Peb ci tartlets los ntawm thaum ntxov loj ua khob noom cookie.
Tso cov butter, qaub cream thiab hmoov txhuv tso rau hauv cov khoom noj ua zaub mov, nias "pib", do rau 1 feeb. Koj yuav tsum tau txais "kolobok" los ntawm lub khob noom cookie. Peb coj nws tawm ntawm kev sib txuas, maj mam nphoo nws nrog hmoov, muab tso rau ntawm ib lub phaj thiab muab tso rau hauv lub tub yees rau 30 feeb.
Txhawm rau ci cov tartlets, txiav tawm cov ntawv me me los ntawm lub khob noom cookie (ua kom sib xyaw nrog tartlets) thiab nias lub khob noom cookie rau hauv cov pwm, theem, tamp, tshem tawm cov tshaj, uas peb siv tam sim ntawd los ua cov tartlets tshiab; txheej ntawm cov khob noom cookie yuav tsum tsis pub ntau tshaj li 0.5 cm tuab. Tsis tas yuav muab cov roj pwm pov tseg ua ntej, vim tias lub khob noom cookie muaj cov roj ntau. Peb muab cov tartlets tso rau hauv qhov cub rau ntawm daim ntawv ci thiab ci ntawm 200 degrees kom txog thaum lub teeb xim av - txog 20 feeb. Tam sim ntawd tshem tawm cov tartlets los ntawm cov pwm thiab cov tub yees.
Kauj ruam 2
Ua cheese cream. Peb tshiav cov cheese rau ntawm grater zoo, zuaj cov qij nrog cov xovxwm, tsuav lub dill zoo, sib tov txhua yam nrog qaub cream lossis mayonnaise (uas nyiam dab tsi) kom txog thaum tus.
Kauj ruam 3
Peb pib npaj khoom noj buffet.
1. Tartlets nrog cheese cream
Peb lwg cov kua los ntawm lub rhawv ntawm cov txiv ntseej thiab cov txiv ntseej. Sau ib nrab ntawm cov tartlets ci nrog cheese cream nrog qhov swb, lo ib qho txiv ntseej lossis txiv ntseej nyob rau sab saum toj ntawm qhov swb: dub txiv ntseej nyob hauv ib nrab ntawm tartlets, thiab ntsuab txiv ntoo hauv ib nrab. Muab tso rau ntawm cov tais zaub rau hauv tus qauv checkerboard. Cov khoom noj txom ncauj no yuav tsum tau siv li ib nrab ntawm cov cheese cream ua.
2. Tartlets nrog caviar
Muab ib daig ntawm butter tso rau hauv seem hauv ib nrab ntawm tartlets, thiab liab caviar ntawm sab saum toj. Peb kis nws ntawm lub lauj kaub tais diav, dai kom zoo nrog tshuaj ntsuab.
3. Cov nqaij npua thiab cov nqaij npua qaws
Peb coj tawm qhov txiav tawm ntawm cov ntawv ntim thiab nteg tawm qhov txias txias rau ntawm lub rooj, nteg tawm cov cheese cream rau ntawm txhua daim thiaj li muab tusyees faib tag nrho ib nrab ntawm nws. Tsw cov qab zib rau cov nqaij "nplooj", thiab tom qab ntawd yob txhua qhov mus rau hauv lub raj. Peb kis thiab kho kom zoo nkauj.
4. Prunes hauv nqaij sawb - txawv txawv, qab thiab zoo nkauj heev
Peb muab 6 daim ntawm cov nqaij npuas kib thiab txiav kom ntev - koj yuav tsum tau txais 12 daim nyias nyias. Peb qhwv prunes nrog txhua kab txaij, txhim kho cov ntawv yob nrog ib tus pas ntoo, muab txhua yam rau ntawm daim ntawv ci thiab ci hauv qhov cub rau 10 feeb ntawm qhov kub txog 200 degrees. Cov nqaij npuas kib yuav tsum tau kib, lub lard yuav tsum zoo me ntsis. Txias rau ntawm daim ntawv so tes, tshem cov pas thiab muab tso rau ntawm lub tais zaub mov, uas yuav tsum tau ua ntej yog hlua nrog nplooj ntsuab cov zaub xas lav.
5. Nqaij qaib mini skewers
Txiav nqaij qaib puv rau hauv cov ntawv me me, suav kom lawv tus lej ob npaug rau ntau npaum li cov seem ntawm cov nqaij npuas ci; nphoo nrog tws qej (tshiab lossis ziab), kua txob thiab lwm yam txuj lom kom saj, sib tov thiab cia sawv ntsug ib ntus. Peb tseem txiav cov nqaij npuas uas seem hauv ib nrab ntev mus rau hauv ib daim hlab thiab qhwv ib daim ntawm cov nqaij puv nrog txhua kab ntawv. Tso ob daim rau ntawm ib tug pas ntoo thiab grill kom txog thaum kev sib tw. Muab rau ntawm lub tais zaub mov, dai kom zoo nkauj nrog txiv lws suav thiab, yog tias sab laug, txiv ntseej thiab txiv ntseej.
6. Liab ntses appetizer nrog quail qe
Boil lub quail qe kom txog thaum kev sib tw, tev lawv. Yog tias cov ntses loj dua, tom qab ntawd txiav lawv ua ib nrab ntev - hauv tag nrho, koj yuav tsum tau txais 12 daim. Peb muab qhwv txhua lub qe nrog pob txaij ntawm ntses thiab txhim kho nws nrog cov pob zeb ci zoo nkauj los yog ntuav. Yog tias muaj me ntsis caviar sab laug, tom qab ntawd koj tuaj yeem tso me ntsis rau hauv nruab nrab ntawm txhua yob - rau kev zoo nkauj thiab saj. Muab rau ntawm lub tais zaub mov thiab dai nrog tshuaj ntsuab.
