Npaj-pob tawb ua los ntawm puff, waffle los yog shortcrust pastry ua rau nws yooj yim dua rau lub hostess los npaj cov khoom noj txom ncauj. Tartlets nrog sau yog nyob rau hauv kev xav tau ob qho tib si nyob rau ntawm lub rooj noj mov thiab nyob rau ntawm lub teeb buffet rooj. Ntxiv mus, nws yog qhov txhaws uas txiav txim siab hom khoom noj txom ncauj. Nws tuaj yeem yog cov nqaij txaus thiab ntxiv khoom noj, lub teeb zaub, qab zib-khoom qab zib, ntsim thiab piquant lossis qab heev hauv saj.
Txhaws rau tartlets nrog crab nrog
Qhov no hom mini-version hauv ib lub pob tawb ntawm cov zaub xas lav uas nrov heev nrog cov qhua. Npaj ntau dua ntawm cov tartlets hauv lub rooj.
Koj yuav xav tau:
- 100 g ntawm Dutch tshij;
- 6 lub qhov rooj ntoo;
- 2 Nyuaj hau qe;
- ntsev kom saj;
- 60 g mayonnaise;
- 15 g ntawm parsley.
Npaj txhua yam zaub mov. Zom cov nkuaj nkuaj kom khov rau ntawm cov ntxhib ntxig thiab hliv rau hauv lub khob tob. Grate cheese thiab qe qe hauv tib txoj kev. Do cov khoom xyaw, ntsev kom saj thiab ntxiv mayonnaise. Sib tov txhua yam kom huv si.
Caws lub khob noom cookie unleavened tartlets nrog sib tov sib xyaw thiab garnish lawv nrog nplooj parsley tshiab. Koj tuaj yeem siv cov hlais kiwi rau kev kho kom zoo nkauj.
Txhaws rau cod daim siab ua pob
Qhov qab los noj mov no yog qhov txawv txav los ntawm nws thawj qhov kev nthuav qhia ntawm lub rooj festive thiab cov saj qab ntawm zaub xam lav nrog cod daim siab.
Koj yuav xav tau:
- 240 g cod mob siab;
- 4 hau qe;
- 50 g cov kaus poom peas;
- 80 g ntawm lub teeb mayonnaise;
- 6 me me pickled cucumbers;
- 20 g dill.
Tshem tawm cov nplooj siab cod ntawm cov zaub mov hauv kaus poom thiab mash nrog rab rawg. Tev thiab tsuav cov qe siav. Ntxuav lub cucumbers, tshem tawm cov tev los ntawm lawv yog tias xav tau, tshwj xeeb tshaj yog yog hais tias nws yog ntxhib, ntxig lub dib.
Quav lub dill thiab muab tag nrho cov khoom xyaw rau hauv ib lub tais, ntxiv cov taum mog thiab lub caij nrog mayonnaise me me kom saj. Sib tov txhua yam thiab sau cov pob tawb. Ua ntej muab kev pabcuam, cod daim siab ua haujlwm tawm yuav tsum tau khaws cia hauv lub tub yees rau li ib nrab ib teev.
Cov ntim me me nrog cov ntoo liab
Koj yuav xav tau:
- 50 g butter qab zib;
- 100 g ntawm caviar liab;
- 3 txiv qaub ntsuab;
- parsley rau kho kom zoo nkauj.
Ua daim hlau laim ntaj nrog rab riam los ntawm butter, qhwv lawv hauv raj thiab qhov chaw hauv pob tawb.
Muab ib qho hlais me me ntawm txiv qaub tso rau saum toj. Tsis txhob overdo nws nrog txiv qaub, kom nws acidity tsuas yog taw me ntsis qhia txog lub saj ntawm caviar, thiab tsis cuam tshuam nws.
Sau qhov chaw seem ntawm tartlet nrog liab caviar, dai daim ntawv nrog lub nplooj zaub txhwb qaib ntawm sab saud thiab pabcuam.
Nqaij qaib txhaws rau tartlets
Koj yuav xav tau:
- 100 g qaub cream 15-20% rog;
- 250 g nqaij qaib fillet;
- 150 g ntawm shelled walnuts;
- 40 ml ntawm cov roj refined;
- 15 g zaub txhwb qaib;
- ntsev kom saj.
Tso cov kauj ruam ib kauj ruam
Txiav nqaij qaib fillet rau hauv me me thiab kib hauv cov roj kub kom txog thaum Golden xim av. Ntxiv qaub cream, npog thiab simmer rau 6 feeb.
Nqaij txiv ntoo thiab tshuaj ntsuab nrog rab riam. Txias cov nqaij qaib thiab, nrog rau kua ntses qab ntsev, sib tov nrog cov txiv ntoo thiab zaub txhwb qaib. Lub caij nrog ntsev kom saj thiab sau cov tartlets.
Txhaws rau tartlets nrog ntses liab
Koj tuaj yeem npaj cov qab qab los ntawm no los ntawm cov ntses liab. Nws yog ib qho tsim nyog xaiv qhov khoom maj mam salted.
Koj yuav xav tau:
- 50 g kev ua tiav cheese;
- 200 g salted trout;
- 1 dib;
- 1 lub qe;
- 50 g mayonnaise.
Ua noj ua ntu zus
Boil ib qho nyuaj-hau qe thiab txias, tev thiab mash nrog rab rawg rau hauv cov pob me me.
Txhawm rau cov cheese ntau heev hauv lub freezer thiab ris tsho rau ntawm grater nruab nrab.
Txiav cov ntses ntses ntses rau hauv hlais, tawm ib qho me me rau kev kho kom zoo nkauj.
Quav lub dib rau hauv cubes lossis grater thiab sib tov nrog mayonnaise.
Sib tov tag nrho cov khoom xyaw thiab muab txhaws rau hauv cov tartlets. Garnish nrog seem ntses.
Sau rau cw tartlets
Cov zaub mov zoo nkauj no yog qhov chaw tseem ceeb ntawm txhua lub rooj noj mov buffet. Koj tuaj yeem siv cov txiv ntseej me me los ntim cov pob tawb, thiab muab cov neeg muaj koob muaj npe rau kev kho kom zoo nkauj.
Koj yuav xav tau:
- 100 g ntawm nyuaj cheese;
- 30 cws;
- 1 dib;
- 20 ml txiv roj roj;
- 20 ml teriyaki ntses;
- 10 g noob hnav.
Cov kauj ruam ua
Peev lub plhaub ntawm cov cw nyoos. Ua kom muaj kev sib xyaw ntawm teriyaki sauce thiab butter thiab ncuav dhau lub cws thiab marinate li 10 feeb.
Tom qab ntawd simmer lub cws nyob rau hauv ib qho qhib skillet rau 2 feeb, stirring tsis tu ncua.
Finely chop lub dib, grate lub cheese. Sib tov txhua yam khoom xyaw thiab nphoo nrog cov noob hnav. Koj tuaj yeem ntim cov pob tawb.
Appetizer nrog curd cheese ntawm tartlets
Qhov no yog qab heev thiab airy cheese appetizer, ntxiv los ntawm txiv lws suav tshiab.
Koj yuav xav tau:
- 100 g ntawm Dutch tshij;
- 100 g ntawm ntuj curd cheese tsis muaj tshuaj ntxiv;
- 15 tus txiv lws suav;
- 30 g tshiab dill.
Grate nyuaj cheese ntawm qhov nruab nrab grater, mash curd cheese nrog rab rawg. Quav lub dill zoo. Tso ob qho chees thiab dill hauv ib rab thiab yeej 30 feeb kom txog thaum tus.
Txiav cov txiv lws suav hauv ib nrab. Sau lub tartlets nrog ntsuab cheese loj thiab ntsw ib nrab ib lub txiv lws suav rau hauv txhua qhov. Yog tias koj nyiam cov txuj lom, koj tuaj yeem hloov qhov txhaws nrog txawv cov txuj lom los mus saj.
Mushroom filling rau tartlets
Qhov no yog qhov khoom noj kub thiab txaus siab rau cov khoom noj txom ncauj ntawm cov pob tawb.
Koj yuav xav tau:
- 40 g nqaij npuas kib;
- 70 g ntawm tawv cheese;
- 250 g tshiab champignons;
- 3 cov dos ntsuab cov plaub hau;
- 2 sprigs ntawm parsley;
- 20 ml ntawm cov roj zaub;
- ntsev thiab kua txob dub rau saj.
Quav cov nceb kom zoo thiab kib lawv rau hauv ib qho txuj ci hauv cov roj li 6 feeb. Ntxiv cov nqaij npuas kib rau cov nceb thiab ua noj ua ke li 5 feeb ntxiv.
Finely chop ntsuab dos feathers thiab ntxiv rau sautéed cov khoom xyaw. Ua noj rau lwm 1 feeb.
Txias qhov loj, ntxiv tws parsley thiab grated cheese, sib tov. Sau cov tartlets nrog qhov tshwm sim loj thiab qhov chaw hauv qhov cub preheated rau 180 ° C rau ci rau 10 feeb.
Daim ntawv qhia nrog ham thiab cheese rau tartlets
Qhov no yog lwm qhov kev xaiv puv siab uas zoo li qab yam tsis muaj kev kho kom zoo ntxiv.
Koj yuav xav tau:
- 50 g ntawm Dutch cheese;
- 2 qe;
- 200 g ham;
- 100 g qaub cream.
Txhaum cov qe rau hauv ib lub tais thiab whisk. Ntxiv qaub cream thiab yeej kom txog thaum tus.
Txiav cov nqaij npua ua ib daim hlab nyias thiab tso rau hauv qab ntawm tartlets. Ncuav qaub cream thiab qe loj rau hauv pob tawb. Grate cov cheese rau ntawm grater nplua thiab ntxiv rau tartlets.
Muab cov khoom noj txom ncauj tso rau hauv qhov cub uas preheated rau 180 ° C rau 15 feeb. Ua kub.
Khoom noj qab zib tartlets nrog txiv hmab txiv ntoo thiab txiv ntseej
Cov khoom noj qab zib zoo nkauj zoo nkauj no yuav ua rau txhua qhov kev xav tau. Cov menyuam yaus yuav nyiam cov kua qab zib tshaj plaws.
Koj yuav xav tau:
- 250 g qaub cream, 30% rog;
- 150 ml whipping cream;
- 150 g txiv pos nphuab;
- 100 g icing qab zib;
- 1 tus txiv duaj loj;
- 2 kiwi.
Whisk lub chilled cream thiab qaub cream kom txog thaum tuab nrog ib txhais tes rab. Ncuav lub icing qab zib hauv feem, npliag qhov loj rau lwm 2 feeb.
Ntxuav cov txiv hmab txiv ntoo thiab txiv pos nphuab, tev kiwi thiab txiav txhua yam ua tej daim me me.
Sau cov tartlets nrog cov qab zib, creamy muab tshuaj txhuam, to top nrog ib daim ntawm txhua cov txiv hmab txiv ntoo thiab txiv pos nphuab. Muab cov txiv hmab txiv ntoo ua txhaum rau ib nrab teev ua ntej noj.
Herring thiab beetroot tartlets
Npaj cov khoom xyaw rau cov qab no ua ntej, txij li koj xav tau sau cov ntim ua ntej noj. Qhov no yuav ua rau nws tshiab thiab qab los noj mov.
Koj yuav xav tau:
- 1 kab;
- 100 g fillet ntawm herring;
- 40 g mayonnaise;
- 2 ntsuab nplooj zaub xas lav;
- ntsuab hauv paus rau kev kho kom zoo nkauj.
Boil lub beets kom txog thaum muag muag, tev thiab grate finely. Muab koj ob txhais tes zas nplooj. Tsho txhua lub tawb nrog mayonnaise ntawm sab hauv. Muab cov zaub xas qhuav tso rau hauv qab kom lawv pom ntawm pob tawb.
Maj mam kis cov beets rau ntawm nplooj, ua zoo ua kom tsis txhob ua rau cov nplooj, thiaj li hais tias cov ntxhiab tsw qab.
Txiav lub herring fillets rau hauv nyias daim hlab thiab nteg saum ntawm beets. Kho txhua lub tartlet nrog ntsuab dos ib ncig.
Txhaws nrog avocado thiab caviar rau tartlets
Muag cov avocado cream zoo kawg nkaus ua tiav cov saj ntawm salted caviar, thiab txiv qaub sourness ua tiav cov lus tag nrho.
Koj yuav xav tau:
- 1/2 txiv qaub;
- 1 avocado
- 80 g liab caviar;
- 2 sprigs ntawm parsley.
Faib cov avocado hauv ib nrab, tshem tawm cov lub qhov thiab diav tawm txhua qhov nqaij.
Nyem cov kua txiv tawm ntawm txiv qaub thiab ncuav dua cov txiv. Tom qab ntawd siv rab tes mus ntxuav nws.
Sau lub tartlets nrog lub txiaj ntsig ntsuab nplej zom, thiab muab cov caviar tso rau saum toj, dai cov appetizer nrog nplooj parsley.
Olivier zaub xam lav hauv tartlets
Tus thawj pabcuam nyob rau hauv cov pob tawb ntawm cov zaub xam lav ib txwm yuav rov qab rau nws li qub npe nrov ntawm lub rooj.
Koj yuav xav tau:
- 1 lub qe hau;
- 50 g ntawm doctoral hnyuv ntxwm;
- 1 hau qos;
- 1/2 hau zaub ntug hauv paus;
- 1 pickled dib;
- 1/4 dos;
- 3 ml txiv qaub kua txiv;
- 2 ntsuab nplooj zaub xas lav;
- ntsev, piam thaj, kua txob hauv av;
- 60 g mayonnaise.
Txiav mus rau hauv vaj huam sib luag los yog grate carrots, qe, qos yaj ywm, dib thiab hnyuv ntxwm ntawm ib grater.
Quav dos, nphoo nrog piam thaj thiab ntsev, nphoo nrog kua txiv qaub. Sau ntawv cia rau marinate rau 15 feeb.
Sib tov tag nrho cov khoom xyaw rau hauv lub tais zaub xam lav, kua txob thiab lub caij nrog mayonnaise. Muab ib qho hlais me me thiab tom qab ntawv txhaws rau hauv qab ntawm txhua txhua pob tawb. Ua khoom txom ncauj.
Nqaij qaib thiab nceb tartlets
Qij ua ke nrog walnuts ntxiv piquancy rau qhov no hearty appetizer.
Koj yuav xav tau:
- 200 gram ntawm cov nceb;
- 200 grams ntawm cov nqaij qaib mis hau;
- 70 g ntawm cheese;
- 2 cloves ntawm qej;
- 80 g mayonnaise;
- 40 g ntawm shelled walnuts;
- 20 ml ntawm cov paj noob hlis;
- ntsev kom saj.
Quav nceb mus rau hauv cov ntawv me me thiab kib hauv cov roj kom txog thaum cov kua tag. Txiav nqaij qaib rau hauv daim me me thiab ua ke nrog cov nceb.
Grate cov cheese. Chop lub walnuts. Kis cov qej los ntawm kev nias thiab muab sib xyaw nrog cov txiv ntoo. Ua ke cov khoom xyaw npaj, ntxiv mayonnaise.
Sau cov tartlets nrog qhov tshwm sim loj thiab ci rau txog 12 feeb kom txog thaum Golden xim av ntawm 180 ° C. Ua lub appetizer kub.
Pineapple thiab cheese txhaws rau tartlets
Cov txiv hmab txiv ntoo zoo mus nrog cheese thiab qij. Qhov ntsim ntsim yog muab nrog lub ci tsis nco qab.
Koj yuav xav tau:
- 100 g cov kaus poom txiv puv luj;
- 80 g parmesan cheese;
- 1 lub qe;
- 50 g khoom noj mayonnaise;
- 2 cloves ntawm qej;
- 20 g poppy noob.
Tev thiab mash lub hau qe nrog rab rawg. Tsuav cov txiv tsawb kom mos thiab kom qhuav kom tshem cov kua txiv kom meej. Finely chop cov cheese thiab qej. Sib tov cov khoom xyaw thiab lub caij nrog mayonnaise.
Sau cov pob tawb nrog txiv puv luj-cheese loj ua ntej muab cov khoom noj txom ncauj rau saum rooj, txwv tsis pub lub hauv paus yuav tau ntub los ntawm cov kua kua txiv. Kho dai cov khoom tiav ua tiav tartlets nrog cov noob poppy.
