Nqaij nyuj tuaj yeem npaj rau hauv kev noj haus txhua hnub thiab ua kom zoo nkauj siv cov ntawv qub lossis qub, cov lus qhia ua kom sav. Yog tias koj xaiv cov nqaij zoo thiab siv qee cov kev ua noj ua haus ntawm kev ua haujlwm nrog cov nqaij minced, cov zaub mov yuav tig los ua kom zoo thiab muaj kua.
Yuav ua li cas yuav ua rau cov nqaij nyuj patties qab
Rau kev txiav nqaij nyuj ua rau muaj kua thiab kev sib tw, ua ntej txhua yam, koj yuav tsum xaiv cov nqaij tshiab ntawm cov tsiaj hluas. Cov khoom yog txaws hauv tsev siv cov nqaij sib tsoo, rab lossis riam. Nws tsis raug nquahu los yuav cov nqaij uas tau ua tiav lawm: nws tuaj yeem muaj dej ntau. Raws li qhov tshwm sim, cov cutlets yuav tsis tuav lawv cov duab, lawv yuav "ntws" thaum lub sijhawm ua khoom noj.
Txog kev txiav nqaij nyuj, koj tuaj yeem pom zoo:
- brisket;
- lub pob tw;
- lub pob tw;
- scapula;
- caj dab.
Yog tias cov nqaij nyug muaj cov rog ntau dhau, dhau ntawm, cov leeg muaj lub zas daj, koj yuav tsum tsis kam lees yuav khoom. Ua ntej ua noj cutlets, cov nqaij yog tso tawm los ntawm cov yeeb yaj kiab, pob txha mos, cov ntaub so ntswg sib txuas. Thaum cov zaub mov tab tom npaj rau cov ntawv qhia zaub mov noj thiab cov me nyuam yaus cov zaub mov, cov rog ua kom tsawg yog txiav.
Ua kom cov nqaij nyuj cutlets mos, airy thiab kev sib tw hauv saj, ntxiv rau cov nqaij minced:
- nrua ntaus qe lossis cov qe dawb;
- loaf tsau rau hauv cov mis;
- ib me ntsis butter nyob hauv nruab nrab ntawm cutlet;
- Mos los yog tawv cheese, nqaij npua, nqaij npuas kib "ntim" hauv ib qho khoom txiav.
Txhawm rau saturate minced nqaij nrog huab cua, cooks siv no ua kom yuam kev. Nyob rau hauv loj saucepan, thiaj li hais tias tsis muaj splashing, muab cov nqaij tws. Cov nqaij minced yuav tsum tau muab khaws cia rau hauv feem thiab muab ntaus (nplawm), tsoo rau hauv qab ntawm cov khoom. Rov ua cov txheej txheem tsawg kawg 10 zaug.
Feem ntau, nqaij nyuj patties yog kib ntawm ob sab dhau qhov siab kub hauv cov roj kub kom txog thaum pom muaj lub ntsej muag kub. Koj muaj peev xwm ua ntej yob lub workpieces nyob rau hauv breading: av breadcrumbs, sifted hmoov. Yog li, cov cutlets yuav tsis qhuav: cov kua txiv tso tawm los ntawm kev kho cua sov yuav nyob hauv.
Nws raug nquahu kom nqa cov zaub mov nqaij los npaj rau hauv qab lub hau rau hauv qab yias lossis hauv qhov cub. Cov khoom noj txiav ua noj tau npaj tam sim ntawd hauv ob lub rhaub dej kub lossis hauv lub rhaub qeeb.
Classic nqaij nyuj cutlets hauv lub lauj kaub
Soak 200 g ntawm qhob cij dawb pulp hauv ib khob mis. Txheem ib phaus ntawm nqaij nyuj tenderloin thiab tev dos los ntawm kev nqaij. Yeej ob peb lub qe rau hauv cov nqaij minced, muab lub cij ntawm cov qej tsoo, ntxiv cov kua txob dub thiab lub rooj ntsev rau saj. Muab cov qhob cij npog cia kom zoo, muab tso rau ntawm nqaij nyuj thiab sib tov txhua yam. Yeej cov nqaij minced hauv ib saucepan.
Daim ntawv txiav cutlets, yob hauv breadcrumbs. Ncuav ib centimeter txheej ntawm cov roj zaub dhau ib lub lauj kaub-cam khwb cia, ua kom kub dhau qhov siab kub thiab kib cov nqaij ntawm ob sab rau 5 feeb kom txog thaum Golden xim av.
Ntxiv ob peb dia ntawm cov dej npau npau rau lub lauj kaub, npog thiab simmer rau cutlets tshaj tsawg tshav kub rau 10 feeb, kom txog thaum lawv tig grey ntawm so.
Nqaij nyuj txiav nrog zaub
Qos yaj ywm muab cov av hauv av ntau cov nplaum, nplaum ntswj - ntxiv kua txiv thiab nplua nuj qab. Rau daim ntawv qhia no, koj yuav tsum tau yaug 800 g ntawm nqaij nyuj caj dab lossis brisket hauv dej ntws, tshem tawm cov tendons thiab cov rog dhau heev. Caws hauv cov nqaij grinder nrog cov tev dos.
Soak qhob cij dawb crumb (200 g) hauv 150 ml ntawm mis nyuj, nyem tawm thiab tseem dhau los ntawm nqaij grinder. Zev ob peb qej cloves thiab ib qho qos loj thiab txiav rau hauv cov nplais. Qhov chaw nyob rau hauv rab blender:
- qos yaj ywm;
- qij;
- nqaij qaib ua qe;
- ob peb dia ntawm mayonnaise.
Scroll los ntawm tag nrho cov khoom xyaw rau hauv rab. Ntxuav ob peb lub tswb loj, ua kom qhuav, tshem tawm ntawm cov qog, tub ntxhais thiab noob, thiab tom qab ntawd tsuav zoo heev. Muab tag nrho cov khoom noj txhoov rau hauv av nqaij nyuj, ntsev thiab kua txob rau saj. Sib tov kom huv si, yeej.
Ua cutlets, yob hauv hmoov los yog breadcrumbs, kib ntawm cov cua sov ntawm ob sab kom txog thaum Golden xim av thiab simmer kom txog thaum kev sib tw, npog.
Nqaij nyuj hamburger patties
Ua kom tshwj xeeb hamburger patties, tig ib phaus ntawm nqaij nyuj tenderloin hauv cov nqaij grinder. Yeej tawm cov nqaij me. Tev, finely chop lub dos thiab ob peb ntawm qej cloves, ua ke nrog cov nqaij. Sib ntaus sib tua dua.
Dov nqaij npuav tawm ntawm cov nqaij minced thiab flatten nruab nrab ntawm koj xib teg kom cov ncuav ci. Txau cov hmoov nplej rau ntawm lub rooj tsav khoom txiav, muab cov khoom tso rau ntawm nws thiab xa lawv mus rau qhov chaw txias txias rau 30 feeb.
Preheat ib qho cam-cam lauj kaub, nchuav hauv ib centimeter txheej ntawm cov roj thiab kub. Caij lub cutlets nrog ntsev thiab kua txob ntawm ob sab, ces Fry kom txog thaum Golden xim av.
Tig cov nqaij los ntawm lub sijhawm rau sijhawm thaum kib, thaum txhuam nws nrog nqaij ci nqaij. Nqa rau npaj txhij los ntawm txo cov cua sov thiab nias cov cutlets saum nrog lub hau.
Marbled nyuj cutlets
Noj 1.5 kg ntawm marbled nyuj lub xub pwg pulp, tshem tawm cov zaj duab xis. Zov 600 g ntawm dos, cais ib nrab thiab yob hauv nqaij grinder nrog rau nqaij. Zom rau lwm ib nrab thiab sauté hauv ob dia butter kom txog thaum pob tshab. Ntxiv cov kib rau cov nqaij minced. Lub caij nrog ntsev thiab kua txob rau saj, do thiab muab tso rau hauv tub yees kom sib xyaw rau ib nrab ib teev.
Ua cutlets ntawm lawv chilled minced nqaij, yob hauv breading. Fry ntawm ob sab hauv lub lauj kaub rau hauv cov roj ua kom zoo zoo sunflower kom txog thaum browned. Preheat qhov cub rau 180 ° C. Muab cov ntawv ci nrog roj roj, muab cov ntawv txiav rau ntawm nws thiab khaws cia hauv qhov cub li 15-20 feeb.
Nqaij nyuj cutlets
Boil carrots (1 pc.), Txias, tev thiab txiav rau hauv cov nplais. Txheeb 400 g ntawm nqaij nyuj pulp los ntawm nqaij grinder. Ntxuav thiab tev lub qej clove thiab dos, ces tsuav zoo heev. Soak 5 slices ntawm qhob cij nrog lub crusts hauv ib khob mis, nyem maj mam, kos hauv ib rab nrog carrots.
Chop ib pawg ntawm dill, ntxiv rau minced nqaij. Ntxiv 3 dia ntawm cov kaus poom ntsuab peas. Sib tov tag nrho cov khoom xyaw nrog ib rab diav, tom qab ntawd ua rau me me patties.
Boil dej nyob rau hauv ob chav boiler, grease lub grate nrog zaub roj thiab nteg tawm nqaij npaj. Chav them rau 50 feeb.
Noj cov nqaij nyuj cutlets nrog oatmeal
Ua ntej ua zaub ua noj cutlets, yaug ib pawg ntawm cov dos ntsuab feathers, qhuav, txiav mus rau hauv cov nyias ib ncig thiab qhov chaw tso rau hauv hnab yas hauv lub tub yees.
Txo cov nqaij nyuj nyoos hauv cov nqaij zom ua ke nrog cov tev loj ua kom cov nqaij xyaw nqaij. Ntxiv rau nws:
- qe;
- rooj ntsev kom saj;
- kua txob dub rau saj;
- khov ntsuab hauv paus dos;
- 3 diav ntawm oatmeal.
Sib tov cov nqaij minced zoo, ua cutlets. Boil dej nyob rau hauv ib ob chav boiler. Tso cov roj hlau nrog cov roj sunflower thiab muab cov nqaij ua nws. Chav noj zaub mov cutlets hauv qab lub hau rau ib nrab ib teev.
Nqaij nyuj thiab nqaij qaib cov txwv txiav
250 g ntawm qaib cov txwv thiab nqaij nyug txhua, tev dos, hau carrots yam tsis muaj daim tawv nqaij, 3 nti ntawm cov mov ci tsis muaj nqaij tawv, txhuam ob zaug los ntawm nqaij grinder nrog kab sib chaws loj.
Ntxiv ib lub qe, ib me nyuam diav ntawm hmoov ci rau cov nqaij minced resulting. Lub caij nrog kua txob, ntsev thiab sib tov tag nrho cov khoom xyaw. Yeej ob peb zaug hauv saucepan.
Daim ntawv txiav cutlets thiab yob hauv sifted nplej hmoov nplej. Thaum tshav kub kub ua kom zoo zoo sunflower roj nyob rau hauv tob saucepan thiab kib nqaij nyuj thiab qaib cov txwv patties ntawm ob sab kom txog thaum maj mam browned.
Ncuav rau hauv ib nrab ib khob ntawm dej npau. Sov lub qhov cub rau 180 ° C thiab muab ib lub stewpan nrog cutlets hauv nws. Simmer rau 15 feeb nyob rau hauv lub hau.
Nqaij nyuj nqaij txiav hauv qhov cub qeeb qeeb
Npaj ib phaus ntawm nqaij nyuj hauv av. Cov hlais ntawm cov nqaij ntshiv, ib lub taub hau ntawm dos, ob peb cloves ntawm qej, kos hauv ib rab los yog nqaij grinder. Muab ib tug tablespoon ntawm qaub cream nyob rau hauv lub minced nqaij, ntsev thiab kua txob, yeej lub qe. Do kom txog thaum ua txhua homogeneous.
Qhov muag tsis pom cov cutlets, ces nias ib me nyuam diav ntawm butter thiab ib nplais ntawm cov tawv tawv cheese rau hauv txhua. Tig lub multicooker, teeb tsa "Chav ua noj" kev pabcuam thiab hliv dej kub rau hauv lub tais. Tsau txhua daim ntawm cov nqaij hauv cov roj zaub thiab muab tso rau ntawm txoj hlua hlau. Ua noj rau 40 feeb.
Nqaij nyuj xyaw nrog qos yaj ywm hauv qhov cub qeeb
Ntxuav thiab tev loj qos yaj ywm thiab dos, txiav rau hauv daim thiab kos los ntawm nqaij grinder. Npaj ib phaus ntawm av nqaij nyuj nyuj nyoos nyuj. Xau ib daig ntawm cov nqaij loaf dawb hauv ib nrab khob mis, nyem, ntxiv rau nqaij nyuj thiab zaub.
Ntsev cov nqaij minced, yeej ib lub qe rau hauv nws thiab sib tov txhua yam. Ncuav dej kub rau hauv lub tais multicooker, roj ci qhov ci nrog roj zaub thiab tso cov cutlets rau nws. Ua noj rau 35 feeb ntawm hom "Chav ua noj".
Nqaij nyuj cutlets nrog zucchini
Ntxuav lub zucchini hnyav 250 g, nws qhuav, tev nws los ntawm cov kaub puab thiab cov noob, tom qab ntawd ua kom yws nws ntawm cov nplua grater. Txos 100 g ntawm peeled dos. Npaj ib phaus ntawm minced nqaij los ntawm thawj qib nqaij nyuj pulp. Zaws cov zucchini, tshem tawm cov kua txiv ntau, tom qab ntawd muab tag nrho cov khoom xyaw kom huv, lub caij nyoog nrog lub qe nyoos, ntsev thiab kua txob.
Qhov muag tsis pom txiav, yob hauv hmoov thiab kib hauv zaub roj hauv rab pias ntawm ob sab. Ua tib zoo ua tib zoo nteg tawm cov khoom ua haujlwm thiab tig lawv dhau, zoo li cov nqaij minced hloov tawm rau kev sib tw, crumbly. Txo cov cua sov kom tsawg thiab khaws patties them rau 10 feeb. Pab nrog tws tshuaj ntsuab thiab zaub tshiab.
Nqaij nyuj cutlets
Pub dawb ib phaus ntawm nqaij nyuj tenderloin los ntawm zaj duab xis, hlab ntsha, khov me ntsis. Quav cov nqaij kom huv nrog rab riam uas tsis tas kho. Quav 2 qej cloves, ob peb tev ntawm dos thiab ib pawg ntawm zaub txhwb.
Do tag nrho cov minced nqaij Cheebtsam zoo, yeej nyob rau hauv ib lub qe nyoos, ntxiv 0.5 me nyuam yaus ntawm lub rooj ntsev thiab kua txob dub ntawm qhov riam. Do dua ib zaug. Khaws cov nqaij minced hauv lub tub yees qhov cub rau ib teev.
Tsim daim patties me me thiab dov rau hauv cov hmoov nplej sifted lossis qhob cij crumbs. Ua kom sov li ib centimeter txheej ntawm cov roj sunflower ua kom zoo dua cov cua sov thiab kib nqaij nyuj rau 5 feeb ntawm ib sab. Tom qab ntawd ntxiv dej, npog thiab ua noj dhau li nruab nrab kub.
Nqaij nyuj cutlets nrog mozzarella
Rau cov cutlets qub nrog lub qab ntsev qab ntsev, koj yuav tsum coj 300 g ntawm nqaij nyug brisket thiab dhau nws dhau los ntawm nqaij grinder ob zaug, txhim kho lub nozzle zoo. Ntxuav ib pawg ntawm basil, qhuav thiab chop finely. Sib tov nqaij nrog tshuaj ntsuab, ntsev thiab kua txob, yeej tawm ib lub qe nyoos.
Knead lub minced nqaij dua thiab pwm lub cutlets. Muab pov rau ob peb lub kaus poom capers nyob rau hauv ib tug colander kom ntws dej noo. Txiav 100 g ntawm mozzarella mus rau hauv kab nrog ob sab ntawm 1 cm. Nias qhov txhaws ntawm cheese thiab capers rau hauv txhua daim ntawm nqaij nyug, tom qab ntawd kib lub cutlets hauv roj kub. Npog nrog lub hau thiab ua kom hauv qhov cub li 15 feeb ntawm 180 ° C.
Braised nqaij nyuj cutlets yam uas tsis muaj qhob cij
Ua ke 700 g ntawm av nqaij nyug nrog peb tws dos. Quav ib pawg ntawm parsley thiab ntxiv rau cov nqaij. Do lub tov sib tov, ntsev thiab kua txob, ces yeej tawm me ntsis.
Npaj kua ntses rau stewing cutlets. Ua li no, tso lub tswb txob kua txob los ntawm qhov tseem ceeb, noob, pob tw, tom qab ntawd txiav mus rau hauv nyias daim nyias nyias. Tev 5 txiv lws suav marinated nyob rau hauv lawv tus kheej kua txiv thiab mash nrog ntxig tus lej.
Hauv kev siv hlau ua noj ntses, ua kom cov qej dos thiab cov qij caws kom sov kom txog thaum cov zaub zoo nkauj. Ntxiv cov txiv lws suav, ntsev sib tov yog tias tsim nyog, tom qab ntawd rhaub.
Qhov muag tsis pom cov nqaij nyuj cutlets, muab tso rau hauv qhov cub npau npau, ntxiv 3 diav ntawm ntsuab peas thiab ib khob ntawm kua zaub. Simmer patties them tshaj medium tshav kub rau 40 feeb.
Nqaij nyuj cutlets nrog feta cheese
Txav ib phaus ntawm nqaij nyuj tenderloin hauv cov nqaij grinder nrog cov nqaij loj, ntsev, thiab kua txob rau saj. Tev thiab tsuav dos, ntxiv cov qe. Do cov minced nqaij thiab tso rau hauv qab rau ib ntus, tab sis tsis txhob khov.
Rau txhaws, ntxuav, qhuav thiab finely chop rau hauv pawg ntawm dos thiab dill feathers. Txhaum 200 g ntawm feta cheese ua tej daim me me thiab sib tov nrog tshuaj ntsuab. Dov rau ntawm txoj kab ntawm cov nqaij npluav ntawm cov nqaij ua kom loj dua, tom qab ntawd nias txhua tus nrog koj txhais tes. Ua kom muaj kev nyuaj siab, muab txhaws.
Ntswj cov khoom qab zib cov nqaij kom koj tau txais cutlet nrog cheese feta sab hauv. Fry hauv cov roj kub hauv lub lauj kaub rau 6 feeb ntawm txhua sab, nqa kom txog thaum kev sib tw, npog.
