Tsis muaj leej twg tuaj yeem tiv thaiv nyob rau hauv pem hauv ntej ntawm cov khoom qab zib tshaj plaws nrog cov poj huab tais ntawm qab zib qab zib!
Nws yog qhov tsim nyog
- - 4 lub qe;
- - 120 g icing qab zib;
- - 120 g hmoov nplej;
- - 4 tsp ci hmoov;
- - ob peb rab pawm ntsev;
- - 220 g halva;
- - 80 g ntawm butter.
Cov Lus Qhia
Kauj ruam 1
Sift hmoov ua ke nrog ci hmoov thiab ntsev rau hauv lub thawv loj txaus.
Kauj ruam 2
Preheat qhov cub rau 180 degrees thiab kab ntawv ci nrog ci ntawv. Yeej qe zoo nrog lub tov nrog hmoov qab zib. Ncuav rau hauv cov khoom xyaw qhuav thiab sib tov sai sai tab sis meej. Ncuav qhov sib tov rau ib daim ntawv ci thiab xa mus rau ci rau 7 - 10 feeb.
Kauj ruam 3
Tig dua cov ntawv ci nrog cov khoom noj ua tiav ntawm lub phuam, tshem tawm cov parchment thiab yob rau hauv yob, pab koj tus kheej nrog txoj phuam. Tso kom txias rau hauv ib lub xeev dov.
Kauj ruam 4
Peb coj tawm cov roj hauv lub tub yees ua ntej kom nws muag. RUB lub halva rau txhaws rau ntawm txheej ntxhib. Sib tov nrog softened butter, nthuav tawm lub yob, kis tau tus sau thiab yob rov qab. Peb tam sim ntawd muab tso rau hauv tub yees rau ob peb teev.
