Nqaij qaib tis yog lub qab los noj rau lub rooj noj mov lossis rooj tog phooj ywg. Lawv ua khoom noj sai heev, thiab ntau hom muaj ntses ntim cov kua xyaw xyaw ua rau koj muaj lub siab nyiam tshiab txhua lub sijhawm.
Nws yog qhov tsim nyog
- - 450-500 g ntawm cov nqaij qaib tis (ntu tuab);
- - 4 diav ntawm butter;
- - 80 ml ntawm tej cov kua txob;
- - ib nrab me nyuam diav qej hmoov;
- - ntsev kom saj.
Cov Lus Qhia
Kauj ruam 1
Preheat qhov cub rau 220C. Rub cov nqaij qaib tis nrog ntsev thiab muab tso rau hauv daim ntawv ci nrog hlua hlau, xa mus rau qhov cub li 25 feeb.
Kauj ruam 2
Lub sijhawm no, npaj cov kua zaub kub. Qhuav butter nyob rau hauv saucepan tshaj li tsawg tshav kub, ntxiv chili sauce, qej hmoov thiab me ntsis ntsev rau nws. Do cov khoom xyaw, ua noj rau ob peb feeb kom tuab cov kua.
Kauj ruam 3
Peb hloov cov tis tiav lawm rau hauv ib lub tais, sau nrog kua ntses, sib tov thiab muab tam sim ntawd tsis yog lub rooj.
