Txaus siab rau koj tsev neeg nrog lub qab qab qab hauv cov qauv ntawm cov zib ntab zib ntab nrog pears. Tshwj xeeb tshaj yog cov hniav qab zib yuav zoo siab nrog cov zaub mov no. Ua ob qho tib si kub thiab txias.
Cov khoom xyaw:
- 3-4 qab zib pears;
- 3 tbsp butter;
- 2, 5 khob mis;
- 1 tsp vanilla qab zib;
- 50 g qaub cream;
- 15 g dawb croutons;
- 220 g mij;
- 100 g ntawm zib ntab;
- 2 diav suab thaj;
- 1 tbsp hmoov;
- ntsev;
- 3 lub qe.
Npaj:
- Ua ntej koj yuav tsum ntxuav cov pears. Tom qab ntawd txiav lawv mus rau hauv ob lub halves thiab tshem tawm qhov tseem ceeb. Tom qab ntawd txiav cov pears rau hauv nyias cov nplais, tab sis ua ntej, cov halves yuav xav tau tev.
- Tom qab ntawd ncuav dhau lub pears nrog kua zib mu thiab sib tov. Yog hais tias tus zib ntab yog candied, yaj nws nyob rau hauv dej da dej.
- Tom qab ntawd koj yuav tsum tau rhaub cov mis. Tom qab ntawd ntxiv granulated qab zib, ntsev, butter muaj. Xa cov noodles ntawd thiab rhaub nws kom txog thaum kev sib tw.
- Yeej qe nyob rau hauv ib lub tais cais thiab sib tov nrog qab zib. Sib tov txhua yam kom huv si.
- Ntxiv qhov sib xyaw ntawm cov qe thiab qab zib rau cov noodles tiav. Ntxiv butter thiab ib me me me ntawm vanilla qab zib muaj. Sib tov zoo dua.
- Tom qab ntawd koj yuav tsum npaj lub tais ci. Nws yuav tsum tau muab roj nrog roj thiab nphoo nrog breadcrumbs me ntsis. Tso raws nraim ib nrab ntawm lub cev nrog cov mij hauv daim ntawv thiab nws qib. Nteg ib txheej ntawm pear hlais rau saum. Nws yuav tsum zoo li tus ntses ua nplai.
- Muab cov thib ob ntawm cov noodles ua rau sab saum toj thiab du. Qhov sab saum nrog qaub cream.
- Hauv lub sijhawm, qhov cub yuav tsum twb muaj qhov cub kom txog 180 degrees. Muab cov zaub mov tso rau hauv nws thiab ci rau 50-55 feeb.
- Txiav cov ntawv tiav ua tiav rau hauv cov ntawv sib faib me me, thiab dai kom zoo nrog cov piam thaj hauv qab.
