Kev lig kev cai, Irish Shepherd's Ncuav qab zib yog tsim los ntawm yaj, tab sis nws cov saj tsis zoo dua yog tias koj hloov nws nrog nqaij nyuj lossis nqaij tawv. Cov ncuav mog qab zib yooj yim no yog cov zoo nkauj, txhaws, thiab qab.
Nws yog qhov tsim nyog
- - 0.5 kg ntawm minced nqaij;
- - 700 g ntawm qos yaj ywm;
- - 1 lub taub hau ntawm dos;
- - 1 stalk ntawm celery;
- - 1 lub zaub ntug hauv av;
- - 150 ml ntawm nqaij broth;
- - 1 tablespoon ntawm butter;
- - 1 tablespoon ntawm zaub roj;
- - 100 ml mis nyuj;
- - 1 tablespoon ntawm Worcester ntses
- - 1 diav kua txiv lws suav;
- - ntsev;
- - hauv av kua txob dub los saj.
Cov Lus Qhia
Kauj ruam 1
Tev thiab rhaub cov qos yaj ywm hauv cov dej qab ntsev. Quav lub dos ua tej daim me me. Chop lub celery teem zoo. Grate cov carrots rau ntawm coarse grater.
Kauj ruam 2
Thaum tshav kub kub roj zaub hauv ib qho txuj ci thiab txuag cov dos kom txog thaum pom meej. Ntxiv cov carrots thiab celery rau hauv dos thiab kib lawv tag nrho ua ke rau txog 2-3 feeb. Tom qab ntawd ntxiv cov nqaij minced rau cov zaub thiab kib kom txog thaum uas nkig.
Kauj ruam 3
Ua ke muab cov lws suav muab tshuaj txhuam thiab sauce ntawm Worcestershire. Dilute qhov sib tov nrog nqaij broth. Ntxiv qhov sib tov rau cov nqaij thiab zaub thiab simmer rau li 5 feeb ntxiv. Lub caij nrog ntsev thiab txuj lom.
Kauj ruam 4
Thaum cov qos yaj ywm ua noj, ntws dej thiab mash lawv rau hauv homogeneous puree, ntxiv butter thiab mis nyuj kub.
Kauj ruam 5
Ua kom sov qhov cub rau 200 degrees. Muab cov nqaij tso rau hauv ib lub tais ci, ua kom dav. Tom qab ntawd nteg rau hauv cov qos yaj ywm mos, flatten lawv thiab thov kev siv laim ntoom nrog rab rawg. Muab cov pwm rau hauv qhov cub thiab ci rau 15-20 feeb. Cov Tswv Yug Yaj Tus Me Nyuam Yaj ncuav qab zib tau npaj cia thaum lub qos yaj ywm plooj kub yog xim av.
