Charlotte "Strawberry" Nrog Butter Cream

Cov txheej txheem:

Charlotte "Strawberry" Nrog Butter Cream
Charlotte "Strawberry" Nrog Butter Cream

Video: Charlotte "Strawberry" Nrog Butter Cream

Video: Charlotte
Video: 딸기🍓 생크림 카스테라 만들기 : Strawberry Cream Castella Recipe : いちごの生クリームカステラ | Cooking tree 2024, Plaub Hlis Ntuj
Anonim

Kev npaj ntawm cov khoom qab zib zoo nkauj thiab qab los noj mov tau yooj yim heev yog tias koj siv cov "npaj" poj niam cov ntiv tes "thiab tsuas yog ua mousse. Txawm li cas los xij, muaj ib qho tsis zoo ntawm no - lub charlotte yuav tsis muaj qhov zoo nkauj ntxiv lawm.

Charlotte
Charlotte

Nws yog qhov tsim nyog

  • - 6 pcs. qe;
  • - 150 g hmoov nplej;
  • - 400 ml cream (35%);
  • - 2 tbsp. dia txiv qaub kua txiv;
  • - ib lub hnab ntawm gelatin (rau 600 ml ntawm cov kua);
  • - 600 g txiv pos nphuab thiab rau cov kho kom zoo nkauj - 300 g;
  • - 3 hnab ntawm vanilla qab zib;
  • - 300 g suab thaj (150 g ib qho rau mousse thiab rau biscuit);

Cov Lus Qhia

Kauj ruam 1

Ua daim txiag li 23 cm ncuav mog qab zib thiab 24 tus poj niam cov ntiv tes. Cais cov hmoov dawb los ntawm yolks, yeej lub yolks nrog 100 g suab thaj kom txog thaum uas muaj ib daim nplaum dawb, ntxiv ib nrab hmoov. Yeej cov nplai dawb, ntxiv 50 g suab thaj, txuas ntxiv ntaus kom txog thaum ci thiab khov kho.

Do hauv cov nplawm dawb maj mam mus rau yolks thiab sib xyaw nrog cov hmoov nplej uas seem, do.

Duab
Duab

Kauj ruam 2

Hloov cov khob noom cookie ua tiav rau hauv ib lub hnab, txiav ib ces kaum, muab koj cov ntiv tes tso rau ntawm lub parchment. Txau cov hmoov qab zib ntawm koj cov ntiv tes. Ncuav cov hmoov nplej uas tseem tshuav rau hauv parchment-lined pwm. Ci ntawm 180 ° C: ntiv tes rau 13 feeb thiab ci rau 25 feeb.

Duab
Duab

Kauj ruam 3

Npaj lub mousse. Whisk hauv rab thiab lim 300 g ntawm txiv pos nphuab los ntawm ib sab. Ntxiv 150 g suab thaj. So tsau nkaws hauv dej me me, cia nws o rau 10 feeb. Tom qab ntawd kub nrog 2 dia txiv qaub kua txiv, do thiab txias.

Duab
Duab

Kauj ruam 4

Ntxiv gelatin rau lub Berry puree, tos 20 feeb, thaum nws thickens. Txiav 300 g txiv pos nphuab rau hauv cov nplais, nplawm kom cov cream kom txog thaum creamy. Tso cov cream thiab txhoov cov txiv pos nphuab hauv Berry puree, tso rau 30 feeb kom tuab.

Duab
Duab

Kauj ruam 5

Ua vanilla phoov: yaj 3 tbsp. dia vanilla qab zib nyob rau hauv 5 tbsp. spoons ntawm dej sov, so biscuit thiab ntiv tes nrog syrup. Tso cov mousse tuab rau ntawm lub ncuav nyob rau hauv ib lub thauv uas tshem tau hauv qab. Thiab muab tso rau hauv lub tub yees dua 30-60 feeb.

Duab
Duab

Kauj Ruam 6

Hloov cov charlotte rau ib phaj los ntawm tshem cov ntug ntawm cov pwm. Muab koj cov ntiv tes ncig ntawm ntug thiab khi nws nrog hlua khi rau kev zoo nkauj thiab kev nyob tus kheej. Kho cov khoom noj qab zib nrog txiv pos nphuab.

Pom zoo: