Coob leej neeg nyiam cov ncuav mog qab zib Napoleon - qhov no yog qhov noj zaub mov qub. Tsuas yog tam sim no nws yog qhov teeb meem heev los npaj xws li kev noj haus hauv koj tus kheej, yog li peb xav kom koj npaj ib qho tub nkeeg "Napoleon" nrog butter cream.
Nws yog qhov tsim nyog
- Rau 8-10 servings:
- - puff poov xab tsis-ua khob noom cookie - 1 pob (800 grams);
- - cov tshuaj nplaum hnyav 30% - 250 millilit;
- - butter - 200 grams;
- - kua mis khov - 1 tau (400 grams).
Cov Lus Qhia
Kauj ruam 1
Txo cov khob noom cookie, tso cov mov paj tso rau ntawm daim ntawv ci, prick nrog rab rawg. Xa mus rau lub qhov cub preheated rau 200 degrees, ci kom txog thaum Golden xim av (txog kaum tsib feeb). Txias nws cia.
Kauj ruam 2
Npaj lub qab zib. Whisk condensed mis nyuj thiab butter nyob rau ntawm chav tsev kub ntawm qhov tsis tshua muaj siab. Whisk lub cream cais, do hauv lub buttercream.
Kauj ruam 3
Txo ib qho kiav txhab rau cov khoom nchuav. Tsho cov khoom qab zib nrog cov qab zib (tsis txhob txuag nws), smear ob sab thiab sab saum toj nrog nws, sprinkle nrog crumbs.
Kauj ruam 4
Tso cov ncuav mog qab zib Napoleon rau ib teev ntawm chav sov, tom qab ntawd muab tso rau hauv tub yees thaum hmo ntuj. Ua ntej pab, khaws cia ntawd rau kaum feeb sab nraum lub tub yees. Txaus siab rau koj cov tshuaj yej!
