Tau txiav txim siab ua khoom noj qab zib rau cov khoom qab zib, tsis txhob tsis quav ntsej daim ntawv qhia rau mint muffins nrog ntxiv ntawm Rafaello qab zib. Lawv hloov tawm los ua kev sib tw, mos, xoob. Qhov kev sib xyaw ua ke nthuav ntawm cov kab ntsig mint nrog txiv maj phaub ua qab zib ua rau lawv lub tsw qab thiab txawv txawv.
Nws yog qhov tsim nyog
- - 100 g butter
- - 80 g suab thaj
- - 25 g mint
- - 2 lub qe
- - ib me nyuam diav ntawm hmoov ci
- - 6 Rafaello khoom qab zib
- - 100 g hmoov
- - 20 ml zaub roj
Cov Lus Qhia
Kauj ruam 1
Ntxuav nplooj mint, qhuav rau ntawm daim ntawv lossis ntaub so ntswg. Nyob rau hauv rab, ua ke cov piam thaj nrog nplooj mint. Qhov no yuav ua rau peppermint qab zib.
Kauj ruam 2
Tshem cov butter tawm ntawm lub tub yees kom ua kom mos. Tom qab ntawd muab sib xyaw kom haum rau hauv ib lub tais kom haum nrog qab zib peppermint. Ntxiv qe, whisk.
Kauj ruam 3
Sift hmoov nplej nrog ci hmoov, sib xyaw kom zoo. Maj mam grease cov pwm nrog zaub roj. Ncuav ib tablespoon rau hauv txhua lub khob noom cookie.
Kauj ruam 4
Ua rau saum cov khaub noom, nias maj mam mus rau hauv lub khob noom cookie. Sau cov pwm nrog cov seem ua khob noom cookie. Xa lawv rau qhov cub kom preheated rau 170 degrees.
Kauj ruam 5
Tom qab 25 feeb, tua lub qhov cub, tab sis tsis txhob muab lub muffins kom txog thaum nws txias. Tshem tawm cov khaub ncaws tiav hauv cov pwm. Tso rau ntawm platter, garnish raws li xav tau.
