Thaum xub thawj siab ib muag, lub Swiss txiv ntoo ncuav mog qab zib zoo li yooj yim qab zib ncuav mog qab zib, tab sis nws muaj! Txawm hais tias cov khoom noj qab zib no tsis zoo nkauj hauv qhov tsos, nws yog qhov nrov heev hauv nws lub tebchaws thiab yog qhov muaj txiaj ntsig zoo. Kuv xav kom koj nyiam cov ncuav qab zib qab thiab ntxim nyiam.
Nws yog qhov tsim nyog
- - butter - 100 g;
- - hom hmoov nplej - 250 g;
- - qab zib - 300 g;
- - qe - 1 pc.;
- - Walnut - 200 g;
- - cream 35-40% - 200 ml;
- - zib mu - 60 g.
Cov Lus Qhia
Kauj ruam 1
Muab cov hmoov nplej thiab cov roj ua ke. Tom qab ntawd ntxiv cov khoom xyaw xws li cov piam thaj ntau thiab cov nqaij qaib nyoos muaj. Sib tov txhua yam kom txog thaum tus, tom qab ntawd muab lub khob noom cookie tso rau hauv tub yees kom ntev li 60 feeb. Tom qab lub sijhawm dhau los, coj nws tawm thiab tsis txhob kov nws rau ib nrab ib teev.
Kauj ruam 2
Ncuav granulated qab zib rau hauv ib qho kev npaj preheated frying lauj kaub. Thaum nws melts thiab nws cov xim hloov lub teeb xim av, ntxiv walnuts, txhoov ua tej daim me me, rau nws. Sib tov txhua yam kom yog, tom qab ntawd ntxiv zib ntab ua ke nrog qab zib rau ntawd. Tom qab nqa cov pawg tsim rau lub rhaub, tshem nws tawm ntawm lub qhov cub thiab cia sijhawm kom txias. Los ntawm txoj kev, nws yog qhov zoo tshaj plaws los siv kua zib ntab ua rau ua cov txiv ntoo qab zib hauv Walnut.
Kauj ruam 3
Faib cov hmoov paj uas tau sawv ntawm chav tsev kub kom ib qho ntawm nws feem yog me dua lwm dua. Yob tawm feem ntau ntawm nws mus rau hauv ib puag ncig txheej, qhov tuab ntawm uas yog sib npaug rau 3 millimeters, tso nws rau hauv lub parchment-lined ci phaj.
Kauj ruam 4
Muab cov txiv ntoo loj rau ntawm lub khob noom cookie tso rau hauv pwm thiab npog nws nrog ib feem me me ntawm lub khob noom cookie saum. Hauv daim foos no, noj cov khoom qab zib tso rau hauv qhov cub ntawm 180 degrees rau 30-40 feeb. Lub Swiss txiv ntoo ncuav mog qab zib yog npaj txhij!
