Daim ntawv qhia rau cov khoom qab zib no yog yooj yim, tab sis qhov txiaj ntsig yog zaub mov qab thiab muaj kuab heev!
Nws yog qhov tsim nyog
- - 1 tbsp. hmoov nplej;
- - 1 tsp dej qab zib;
- - 1 tsp txiv qaub kua txiv;
- - 100 ml ntawm cov roj zaub;
- - 200 g suab thaj;
- - 200 g semolina;
- - 1 tbsp. kefir;
- - Lub pinch ntawm ntsev;
- - 2 tbsp. vanilla qab zib;
- - 2 lub qe;
- - ib txhais tes ntawm figs, ib txhais tes ntawm prunes, ib txhais tes ntawm qhuav apricots.
Cov Lus Qhia
Kauj ruam 1
Ncuav semolina nrog ib khob ntawm kefir thiab tawm mus rau hauv qhov chaw mos li ob peb teev. Tom qab ntawd do hauv semolina.
Kauj ruam 2
Tso lub qhov cub kom sov txog li 190 degrees. Tam sim no peb yuav tsum npaj daim ntawv. Ua li no, npog nws nrog ci ntawv los yog roj nrog butter thiab nphoo nrog hmoov.
Kauj ruam 3
Finely chop qhuav txiv hmab txiv ntoo. Yog tias xav tau, lawv tuaj yeem ua ntej dej cawv rau hauv cawv (kev sib xyaw ntawm rum thiab raisins yog qhov tshwj xeeb tshaj yog muaj kev vam meej, hauv kuv lub tswv yim).
Kauj ruam 4
Siv cov tov tov, ntaus cov qe kom txog thaum ntxuav nrog qhov sib ntxiv ntawm ob hom suab thaj thiab de ntsev. Ua kom cov dej qab zib hauv ib rab diav nrog kua txiv qaub, ntxiv rau qe nrog rau cov hmoov nplej thiab sib tov dua. Tom qab ntawd ntxiv semolina thiab yeej dua.
Kauj ruam 5
Ncuav cov txiv hmab txiv ntoo qhuav rau hauv lub khob noom cookie, sib tov kom lawv covyees faib thiab muab tso rau hauv pwm. Xa mus rau qhov cub kom sov li 45 feeb. Pab tom qab txias tag nrog whipped cream, ice cream, jam, qaub cream … feem ntau, xijpeem koj lub siab xav.
