Daim ntawv qhia sauerkraut yog Ameslikas hu ua "Bigos". Qhov no yog tsoos Polish ua los ntawm zaub qhwv thiab nqaij. Nws hloov tawm los mus hais kom dhau los ua nqaij thiab muag heev. Nws tuaj yeem muab ob qho tib si rau noj hmo thiab ua ib qho ntawm cov tais diav ntawm lub rooj festive.
Nws yog qhov tsim nyog
- - sauerkraut 1 kg;
- - cov zaub qhwv tshiab 1 kg;
- - nqaij npuas pulp 1 kg;
- - nqaij npuas hnyuv ntxwm 750 g;
- - nqaij qaib fillet 500 g;
- - qhuav nceb 100 g;
- - dos 1 pc.;
- - liab caw 1 khob;
- - plum jam 2 tbsp. khoom siv dag;
- - butter 2 tbsp. khoom siv dag;
- - cumin;
- - ntsev;
- - hauv av kua txob dub;
- - Bay nplooj;
- - dill zaub ntsuab.
Cov Lus Qhia
Kauj ruam 1
Yaug sauerkraut, muab tso rau hauv saucepan. Ntxiv Bay nplooj ntoos, cumin, 1 tbsp. ib diav ntawm butter, ncuav nyob rau hauv me ntsis dej npau thiab simmer nyob rau hauv ib lub hau tshaj medium tshav kub kom txog thaum kev sib tw. Tom qab ntawd ntxiv caw liab, plum jam thiab simmer rau 5 feeb ntxiv.
Kauj ruam 2
Finely chop tshiab zaub qhwv, ntxiv ntsev me me, ncuav dej npau npau dua thiab simmer cais dua li cov cua sov hauv nruab nrab rau 15 feeb. Yaug cov nceb qhuav, ntxiv rau saucepan rau cov zaub qhwv tshiab thiab simmer kom txog thaum kev sib tw, txog 25 feeb.
Kauj ruam 3
Yaug cov nqaij hauv qab dej txias, plws qhuav nrog daim phuam, txiav ua tej daim me me thiab kib hauv seem butter. Hloov cov nqaij mus rau ib lub lauj kaub nrog rau cov kua txiv uas tau hloov zuj zus, ntxiv cov tws dos thiab simmer tshaj nruab nrab kub.
Kauj ruam 4
Thaum sauerkraut tau npaj txhij, sib xyaw nws nrog cov zaub tshiab stewed, ntxiv cov hnyuv ntxwm hlais thiab stew, lub caij nrog ntsev, kua txob thiab simmer npog dua hauv nruab nrab kub li 2 teev.
