Beetroot nrog horseradish yog ib qho tsis yooj yim ntawm cov zaub mov Polish, tsis li hu ua tsvikli (los ntawm Polish ćwikła - liab beet).
Muaj pes nrab ntsim, qab zib, tsvikli ci yuav tsum hnav ob qho tib si ua kev lom zem thiab txhua hnub.
Nws yog qhov tsim nyog
- - beets - 1 pc.;
- - horseradish hauv paus - 2 pcs.;
- - ntsev, qab zib - mus saj;
- - kua txiv cider vinegar - 1 tsp;
- - zaub roj - 50 ml.
Cov Lus Qhia
Kauj ruam 1
Kev npaj ntawm tsvikli yuav tsum tau pib nrog kev npaj ntawm beets, vim tias qhov no yuav siv sijhawm ntev tshaj plaws.
Cov hauv paus zaub tuaj yeem hliv hauv dej lossis ci hauv qhov cub. Thiab qhov tseeb, thiab lwm qhov, koj tsis tas yuav tsum xub tshem lub tev.
Ntxuav cov beets nrog qhov hnyav txog 400 grams kom huv si, siv txhuam tshwj xeeb lossis sab tawv ntawm daim txhuam cev.
Yog tias koj npaj yuav rhaub cov beets hauv dej, tom qab ntawd muab cov zaub npaj hauv paus rau hauv cov kua zaub, npog nrog dej npau npau thiab ua noj dhau li hauv nruab nrab kub txog li 30 txog 40 feeb.
Yog tias koj ci beets, tso cov hauv paus zaub rau ntawm qhov cub khib, preheating nws mus rau qhov kub ntawm 250 degrees Celsius.
Ci rau ib nrab ib teev.
Tev kom tiav cov beets.
Kauj ruam 2
Nqa ob lub horseradish keeb kwm nrog qhov hnyav tag nrho ntawm 50-70 grams. Ntxuav kom huv thiab huv. Tam sim no zom cov horseradish nrog grater zoo tshaj plaws.
Kauj ruam 3
Peeled beets tseem tuaj yeem tau grated ntawm tib grater, tab sis niaj hnub thev naus laus zis tuaj yeem hloov tau yooj yim cov txheej txheem ntawm kev ua zvikli. Txiav cov beets rau hauv ntau daim, tso rau hauv lub ntim loj, muab lub hauv paus horseradish npaj ntawm no, ntsev thiab suab thaj kom saj, ncuav rau hauv cov roj zaub thiab, yog tias koj xav tau, kua cider vinegar. So txhua yam ua ke nrog kev siv tes los ua tus tes ua ke rau 3-5 feeb kom txog thaum tus.
Kauj ruam 4
Hloov cov zvikli rau cov khoom noj txom ncauj thiab muab tso rau hauv tub yees ua ntej noj.
