Cheesecake tsis yog cov tshiab ntawm lub sijhawm tam sim no; txawm tias cov neeg Greek thaum ub tau paub qhov tshwm sim ntawm cheesecake - ncuav mog qab zib cheese. Yog, nws ntsia txawv kiag li ntawd, tam sim no daim ntawv ntawm cov khoom qab zib xav tau tsis ntev dhau los, thaum lawv pib so cov cheese nyuaj hauv cov mis qab zib hauv tebchaws Askiv. Cheesecake yog curd soufflé, lub hauv paus yog feem ntau yog ua los ntawm cov ncuav qab zib. Tab sis peb hais tawm los npaj ib qho qub qab - nrog ob hom chocolate thiab nrog caramel sauce.
Nws yog qhov tsim nyog
- Rau kaum servings:
- - 600 g ricotta cheese;
- - 300 g suab thaj;
- - 8 lub qe;
- - 100 g txhua mis thiab cov qhob noom xim kasfes dawb, hom hmoov nplej dawb;
- - 4 tbsp. spoons ntawm qaub cream 20% rog;
- - 3 diav ntawm vanillin.
Cov Lus Qhia
Kauj ruam 1
Cais plaub yov. Whisk cov nplawm rau hauv cov khov khov, ntxiv cov nkaub ib qho zuj zus, nplawm. Nkag mus rau 150 g suab thaj thiab 1 teaspoon ntawm vanillin, ntxiv hmoov nplej. Knead lub mov paj.
Kauj ruam 2
Ci ua daim txhuam cev rau lub ncuav, nws siv sijhawm li 30 feeb ntawm 180 degrees. Tsuas yog tsis txhob qhib lub qhov cub thaum ua noj, txwv tsis pub koj lub ncuav yuav txiav txim.
Kauj ruam 3
Lub sijhawm no, koj tuaj yeem npaj cov cheese loj. Cais cov dawb los ntawm yolks (4 daim). Yeej lub ntsej muag nrog cov khoom sib tov, ntxiv qe qe, 150 g suab thaj, qaub cream, ricotta, vanillin.
Kauj ruam 4
Qhuav mis nyuj chocolate thiab dawb chocolate cais nyob rau hauv ib cov dej da dej.
Kauj ruam 5
Faib cov cheese loj ua ob ntu, sib tov ib qho nrog cov mis chocolate, lwm qhov nrog dawb.
Kauj Ruam 6
Ncuav cov mis thiab dawb chocolate loj rau hauv lub lauj kaub biscuit. Tso rau hauv qhov cub rau 1 teev. Ua noj ntawm 180 degrees.
Kauj Ruam 7
Txias lub tiav lawm cheesecake, tshem tawm los ntawm cov pwm. Sab saum toj nrog kua ntses caramel, garnish nrog hws mis nyuj ntxiv los yog txiv ntseej.
