Ntau tus tau sim qab ntsev cov paj kws, qab zib, cheesy, caramel. Tab sis cov chocolate-caramel paj kws nrog txiv ntoo thiab cranberries yog qee yam tshiab!
Nws yog qhov tsim nyog
- - lub khob ntawm paj kws ua hauj lwm;
- - butter - 220 grams;
- - zaub roj - 1/4 khob;
- - suab thaj xim av - 2 khob;
- - almonds hauv chocolate - 2 tsom iav;
- - cranberries qhuav - 2 tsom iav;
- - kua txiv - 1/2 khob;
- - ntsev - 1 me nyuam diav;
- - dej qab zib quenched nrog vinegar - 1/2 teaspoon.
Cov Lus Qhia
Kauj ruam 1
Muab lub lauj kaub ntawm butter ntawm lub qhov cub, ncuav paj kws rau hauv nws, npog nrog lub hau, ua noj dhau li ntawm cov cua sov. Ncuav qhib paj kws rau hauv lub tais tob, nphoo nrog ntsev, sib tov.
Kauj ruam 2
Qhuav lub butter, syrup thiab ntsev nyob rau hauv lub paj kws saucepan. Ntxiv qab zib, cia nws npau npau, do.
Kauj ruam 3
Sib tov vanilla thiab ci dej qab zib rau hauv lwm lub ntim. Txau cov dej qab zib ci, nws yuav tsum ua kom yaj. Thaum lub caramel yog siav, tua lub qhov cub, ncuav rau hauv vanilla thiab dej qab zib. Ncuav cov paj kws nrog caramel, sib tov maj mam. Lub paj kws yuav tsum tau caramelized.
Kauj ruam 4
Muab cov cranberries thiab txiv ntoo ua tej daim me. Muab cov paj kws caramelized tso rau hauv qhov cub rau xya feeb (kub - 120 degrees). Sib tov dua, paj kws tau zoo zaum nrog caramel. Tuav rau lwm kaum tsib feeb. Tshem tawm los ntawm qhov cub, teem rau ob peb feeb.
Kauj ruam 5
Ntxiv cov txiv ntoo nrog cranberries rau paj kws, sib tov. Raws li koj do, cov qhob noom xim kasfes los ntawm almonds yuav pib yaj. Tso cov paj kws rau ob peb teev kom nruj lub chocolate caramel dua. Ntawm no yog xws li kev nthuav dav chocolate-caramel paj kws!
