Yooj yim, nrawm, pheej yig - uas peb tuaj yeem hais txog cov zaub mov no. Nws tuaj yeem npaj ob qho tib si rau kev noj mov hauv tsev txhua hnub thiab rau kev kho cov qhua. Sim nws, koj yuav nyiam nws!
Nws yog qhov tsim nyog
- - 400 grams ntawm ib qho ntses puv ntxiv;
- - Peb cov qos yaj ywm, hau nrog cov tawv nqaij;
- - 100 grams ntawm cheese;
- - Hauv av kua txob, ntsev (ntxiv rau saj)
- Rau cov kua ntses koj yuav xav tau:
- - 100 grams butter;
- - 250 milligrams ntawm mis;
- - Ib diav ntawm hmoov nplej;
- - Ib nrab me nyuam diav ntsev.
Cov Lus Qhia
Kauj ruam 1
Ua noj Bechamel cov ntses. Ua li no, yaj lub butter dhau ntawm tshav kub tsawg, ntxiv hmoov nyob ntawd, nchuav hauv cov mis hauv ib kwj nyias, nplawm kom huv. Ntxiv ntsev, nqa mus rau ib lub rhaub thiab simmer rau ib feeb kom tuab ntawm cov kua. Nws tsis yog qhov tsim nyog yuav tsum tau ua noj ntev, vim tias qhov hmoov tsis zoo ua tiav yuav tshwm sim.
Kauj ruam 2
Peb txiav cov ntses ua ntu me me, ntsev, nyem txiv qaub kua txiv rau nws, qhob cij hauv hmoov nplej thiab muab kib sai sai hauv cov roj zaub.
Kauj ruam 3
Grease ib daim ntawv ci los yog pwm nrog butter, nteg tawm cov hlais ntawm peeled qos yaj ywm, me ntsis ntsev nws.
Kauj ruam 4
Muab cov ntses tso rau ntawm cov qos yaj ywm, ncuav cov kua sau rau sab saum toj thiab npog nrog cheese.
Kauj ruam 5
Hauv qhov cub, preheated rau 200 degrees, peb muab cov pwm. Thaum pom lub pob zeb kub, cov tais npaj txho. Bon Appetit!
