Curd casserole yog lub tswv yim zoo rau pluas tshais lossis khoom noj txom ncauj thaum tav su. Koj tuaj yeem ua kom muaj qhov txawv ntawm cov palette uas hloov los ntawm hloov raisins thiab txiv ntoo qab zib kom qhuav apricots, pears lossis txiv tsawb. Muab cov khaub noom zoo dua nrog cov mis ua kua.
Nws yog qhov tsim nyog
- - 1.5 kg ntawm tsev cheese;
- - 100 g suab thaj;
- - 3 tbsp. spoons ntawm qaub cream;
- - 3 tbsp. cov seem ntawm semolina;
- - 100 g ntawm raisins;
- - 100 g zuaj txiv ntoo;
- - 1 lub qe;
- - zest ntawm ib lub txiv qaub;
- - vanillin.
Cov Lus Qhia
Kauj ruam 1
Rho cov curd los ntawm ib sab cib kom tau ib homogeneous sib xws.
Kauj ruam 2
Ua ke cov tsev cheese nrog piam thaj thiab qe hauv ib lub tais. Sib tov qaub cream nrog semolina cais thiab ntxiv rau curd loj.
Kauj ruam 3
Ntxiv vanillin, steamed raisins thiab nyem los ntawm cov dej ntau dhau, txiv ntoo qhuav.
Kauj ruam 4
Npaj txiv qaub zest. Nqa tsuas yog cov xim daj ntawm zest, txij li lub dawb dawb yog iab thiab tuaj yeem ua kom tag nrho cov saj ntawm casserole.
Kauj ruam 5
Do ua tib zoo npaj curd sib tov. Tseg sijhawm li 20 feeb kom pauv lub semolina.
Kauj Ruam 6
Caw daim ntawv ci nrog lub ncuav butter, muab cov duab txiav rau hauv nws, du, roj nrog qaub cream rau saum thiab ci ntawm 170 degrees rau 45 feeb.
