Cov qos yaj ywm nti tsis yog qhov zoo tshaj plaws, txawm hais tias cov khoom lag luam heev. Koj yuav tsum tsis txhob ua phem rau nws, tab sis qee zaus koj tuaj yeem thov koj tus kheej thiab cov neeg koj hlub nrog noj qab ntsev npaj nrog rau daim tawv nyias. Thiab ua tsaug rau qhov tsim tsis txawv, xws li cov tais diav saib, raws li txoj cai, elegant thiab festive.
Sunflower zaub xam lav
Txhawm rau npaj cov zaub "Sunflower" nrog cov nqaij qaib haus luam yeeb, nceb thiab chips, koj yuav xav tau:
- 500 g ntawm smoked nqaij qaib;
- 500 g ntawm tshiab champignons;
- 80 g pitted tau cov txiv ntseej;
- 35 g chips;
- 2 lub taub hau ntawm dos;
- 3 lub qe hau;
- 100 g ntawm tawv cheese;
- mayonnaise;
- zaub roj;
- kua txob;
- ntsev.
So cov nceb kom huv si nrog daim ntaub ntub dej, tom qab ntawd muab txiav kom huv thiab kib nrog cov hauv paus dos kom txog thaum kev sib tw, lub caij nrog ntsev thiab kua txob. Txiav cov nqaij qaib rau hauv ua me me. Grate lub cheese, dawb thiab yolks ntawm lub hard-boiled qe cais.
Tso cov zaub xam lav npaj nyob rau hauv no txoj kev nyob rau hauv ib puag ncig lub tais zaub xam lav nyob rau hauv txheej, smearing txhua nrog mayonnaise: 1st txheej - smoked nqaij qaib; Thib 2 - cov nqaijrog zoo siab; 3 - nceb kib nrog dos; 4 - grated cheese. Sprinkle saum npoo ntawm zaub xam lav nrog grated yolks. Tom qab ntawd kos lub vas nrog mayonnaise rau saum thiab muab ib daim ntawm cov txiv ntseej rau hauv txhua lub xwmfab. Tso cov ciam teb ntawm cov qos yaj ywm pov tseg hauv daim ntawv ntawm cov paj noob hlis nyob ib ncig ntawm ntug ntawm cov zaub xam lav.
"Zes" zaub xam lav
Cov zaub tsib tau ua raws li daim ntawv qhia no tuaj yeem dhau los ua kev dai kom zoo ntawm rooj festive, vim nws zoo li tsis muaj feem. Los npaj nws, koj yuav tsum muaj:
- 6-8 quail qe;
- 200-300 g ntawm nqaij qaib mis hau;
- 200 g ntawm nqaij ncej qab;
- 200 g ntawm nyuaj cheese;
- 1 lub hnab loj ntawm cov chips.
Boil quail qe, txias thiab tev. Tom qab ntawd txiav tag nrho cov khoom xyaw rau hauv ib daim hlab: hau nqaij qaib, ham, cheese thiab 5 quail qe. Ua ke tag nrho cov khoom xyaw zaub xam lav, lub caij nrog mayonnaise thiab do. Muab cov chips rau ntawm ib lub tiaj tiaj tiaj, tso cov zaub xam lav rau saum toj rau hauv daim ntawv ntawm zes. Ua qhov no, muab ib lub khob tso rau hauv nruab nrab ntawm phaj nrog zaub xam lav nyob ib ncig ntawm nws. Tom qab ntawd ua tib zoo tshem tawm cov iav, thiab muab cov seem uas tseem tshuav quail qe tso rau hauv chaw so. Tom qab ntawd nphoo cov "zes" nrog grated cheese. Koj tseem tuaj yeem dai tais diav nrog tshuaj ntsuab thiab caviar liab.
Daim nyias nyias
Ib qho zaub xam lav tau noj hauv feem rau ntawm cov ntoo ua si zoo li zoo nkauj heev ntawm lub rooj festive. Ua zaub xam lav nrog cov kaus poom kaus poom lossis ntses salmon, koj yuav xav tau:
- 1 ntim ntawm Lace lossis Pringles qos chips;
- 1 poom (250 g) cov kaus poom tuna lossis ntses salmon hauv roj;
- 2 lub qe tawv-tawg;
- 50 g ntsuab hauv paus dos;
- 50 g ntawm tawv cheese;
- 4 tbsp. l. mayonnaise;
- Zaub ntsuab.
Mash cov ntses kaus poom kom huv si nrog rab rawg. Tev thiab chop nyuaj-hau qe nrog rab riam. Ntxuav cov hauv paus dos ntsuab, qhuav thiab tsuav kom zoo. Grate cov cheese. Tom qab ntawd muab tag nrho cov khoom xyaw, lub caij nrog mayonnaise thiab sib tov zoo. Kis cov zaub xam lav hla ntawm cov chips thiab muab, garnish nrog tshuaj ntsuab.
