Ceg Nqaij Qaib Zaub Xam Lav Nrog Ua Daim Tawv Nyias Thiab Hnav Khaub Ncaws Ntsim

Cov txheej txheem:

Ceg Nqaij Qaib Zaub Xam Lav Nrog Ua Daim Tawv Nyias Thiab Hnav Khaub Ncaws Ntsim
Ceg Nqaij Qaib Zaub Xam Lav Nrog Ua Daim Tawv Nyias Thiab Hnav Khaub Ncaws Ntsim
Anonim

Qab qab ua ke nrog nqaij qaib, pickled nceb thiab chips. Kev hnav khaub ncaws li ib txwm rau xws li zaub xam lav yuav tsis ua haujlwm, yog li peb yuav npaj hnav khaub ncaws yooj yim, tab sis yuav ntsim Nws yog qhov zoo dua los ua noj lub chips koj tus kheej.

Ceg nqaij qaib zaub xam lav nrog ua daim tawv nyias thiab hnav khaub ncaws ntsim
Ceg nqaij qaib zaub xam lav nrog ua daim tawv nyias thiab hnav khaub ncaws ntsim

Nws yog qhov tsim nyog

  • - 1 lub mis qaib;
  • - 300 g ntawm nceb nceb;
  • - 1 lub qe;
  • - 1 qos yaj ywm;
  • - 3 tbsp. spoons ntawm soy sauce thiab mayonnaise;
  • - 1 teaspoon ntawm mustard;
  • - ib qho quav ntawm turmeric, ntsev, kua txob dub.

Cov Lus Qhia

Kauj ruam 1

Yaug lub mis nqaij qaib, plws qhuav ntawm daim phuam. Kua txob, ntsev rau nqaij qaib, ntxiv qaij - nws yuav muab cov nqaij ib qho tsw zoo thiab xim. Xa lub mis rau qhov cub ci rau 25-30 feeb ntawm 200 degrees. Ua nqaij qaib hauv tsev yuav siv sijhawm ntev me ntsis los ua noj hauv khw.

Kauj ruam 2

Nqa cov nqaij qaib tawm ntawm qhov cub, qhwv nws hauv ntawv ci, yog li lub mis yuav tuav nws cov juiciness thiab nyob twj ywm.

Kauj ruam 3

Tev lub qos yaj ywm, txiav lawv mus rau hauv cov nyias nyias thiab pat qhuav. Deep-fry los yog ci hauv qhov cub, seb qhov twg yog qhov zoo tshaj rau koj. Koj tuaj yeem kib hauv ib qho txuj ci nrog qhov ntxiv ntawm cov roj zaub. Ntsev qhov sib tw ua kom tiav me ntsis. Koj muaj peev xwm, ntawm chav kawm, noj tej lub khw-yuav chips, tab sis nws hloov tawm tastier tsis muaj tshuaj lom neeg.

Kauj ruam 4

Npaj khaub ncaws: Muab sib ntxiv mayonnaise nrog mustard thiab kua ntses rau ntsim ntsim. Txheem rau qhov tshwm sim hnav khaub ncaws tam sim no.

Kauj ruam 5

Txiav lub txias nqaij qaib mis rau hauv hlais. Nqa ib lub phaj tiaj tiaj, nteg txheej ntawm nqaij qaib, ncuav lub ncuav rau saum. Nws yog qhov zoo dua los siv lub nplhaib ua noj ua haus kom tom qab ntawv sau cov zaub xam lav hloov tawm kom zoo. Yog tias tsis muaj lub nplhaib zoo li no, koj tuaj yeem siv lub raj mis txiav txiav.

Kauj Ruam 6

Muab ib txheej ntawm txho pickled nceb nyob rau sab saum toj ntawm nqaij qaib. Tom qab ntawd ib lub qe hau, muab txiav ua voj voog. Ncuav cov kua ntses, tom qab ntawd txheej txheej nqaij qaib thiab tom qab ntawd ua kua dua. Sab saum toj nrog qos yaj ywm chips, pab puff nqaij qaib zaub xam lav nrog daim tawv nyias thiab savory hnav khaub ncaws rau lub rooj. Koj yuav tsum ua 3 qho.

Pom zoo: