Muag heev airy txiv kab ntxwv soufflé yuav yog qhov kho zoo rau koj cov qhua. Cov zaub mov hloov tawm mus rau qhov muag heev, nrog lub txiv kab ntxwv zoo tsw. Ntxiv rau daim ntawv no txawv ntawm kev nthuav qhia. Tom qab txhua tus, soufflé yuav nyob rau hauv lub khob txiv kab ntxwv tev.
Nws yog qhov tsim nyog
- - 5 daim tuab ntawm cov txiv kab ntxwv tuab ntawm tib yam me me;
- - 1 tbsp. ib diav ntawm hmoov nplej;
- - 45 g ntawm butter;
- - 2 tbsp. dia ntawm granulated qab zib;
- - 3 lub qe dawb;
- - 1 teaspoon ntawm hmoov qab zib;
- - liab currant (rau kho kom zoo nkauj).
Cov Lus Qhia
Kauj ruam 1
Yaug cov txiv kab ntxwv kom huv si. Tshem tawm cov zest los ntawm ib qho ntawm lawv nrog grater tshwj xeeb lossis ib rab riam ntse heev. Nyem cov kua txiv tawm ntawm nws cov pulp.
Kauj ruam 2
Txiav tawm sab saum toj ntawm cov txiv kab ntxwv ntxiv thiab txhuam tawm lub pulp. Nyem cov kua txiv tawm ntawm nws ib yam nkaus. Nyob rau hauv tag nrho, koj xav tau txog 300 ml ntawm kua txiv rau ib tug soufflé. Yog tias koj pom cov txiv kab ntxwv tsis qab, noj lwm cov txiv ntoo.
Kauj ruam 3
Qhuav lub butter rau hauv saucepan, ua tib zoo ntxiv cov hmoov nplej thiab kib kom txog thaum muaj cov txiv ntoo uas tsis muaj ntxhiab tsw. Ntxiv cov kua txiv kab ntxwv, zest thiab qab zib rau qhov sib tov no. Ua noj tshaj li tsawg cua sov, nplawm tas li, kom txog thaum cov ntses tuab.
Kauj ruam 4
Yeej lub qe dawb kom txog rau thaum txhav. Pov lawv maj mam mus rau hauv cov kua txiv kab ntxwv txias.
Kauj ruam 5
Qhwv cov txiv kab ntxwv “tins” hauv cov ntawv ci nrog hauv qab thiab muab tso rau hauv cov ntaub qhwv cov kaus ncauj Sau txhua qhov tawv nqaij nrog cov khoom sib xyaw soufflé. Qhov soufflé yuav tsum sawv, yog li sau nws tsis pub ntau tshaj 3/4 puv.
Kauj Ruam 6
Dessert yuav tsum tau muab ci rau hauv qhov cub preheated ntawm 200 ° C rau li 40 feeb. Tsis txhob qhib lub qhov rooj cub thaum lub sijhawm ci - lub tsev muag zaub cawv yuav tawm!
Kauj Ruam 7
Thaum lub soufflé npaj tau, tshem cov ntawv ci ntawm cov tawv txiv kab ntxwv. Sprinkle tiav soufflé nrog hmoov thiab garnish nrog ci currants
