Muaj ntau ntau cov khoom qab zib thiab ntau yam ntawm lawv cov khoom dai, tab sis koj muaj sij hawm los ua kom tsis txaus siab koj cov qhua nrog cov khoom qab zib thawj. Cov ncuav mog qab zib "Scrambled Egg" zoo li qe kib, yog li nws qhov tshwm sim ntawm lub rooj ua rau me ntsis kev xav, uas tau hloov pauv, tom qab thawj daim ntawv saj, kom zoo siab heev.
Nws yog qhov tsim nyog
-
- 150 g butter;
- 50 g icing qab zib;
- ntsev;
- 150 g hmoov nplej;
- 1 nkaub;
- 1 cov kaus poom apricots;
- 200 ml ntawm caw liab;
- 1 txiv kab ntxwv;
- 1 pob. vanilla paj npleg;
- 1 tbsp Sahara;
- 1 tbsp mov ci;
- 1 sachet ntawm qab zib thickener;
- 1 hnab ntawm vanillin;
- 200 ml ntawm cream.
Cov Lus Qhia
Kauj ruam 1
Rau luv luv pastry, grate lub chilled butter on ib coarse grater. Ntxiv hmoov qab zib, hmoov, yolk thiab de ntsev rau cov nplawm uas tau tshwm sim. Caws tag nrho cov khoom siv nrog rab diav lossis tus tov nrog qhov sib txuas tshwj xeeb, thiab tom qab ntawd txhuam lub khob noom cookie nrog koj txhais tes kom txog thaum nws tiav thiab du. Yob ib lub bun, qhwv nrog cov ntawv nplaum zaj duab xis thiab cov tub yees rau 30-40 feeb.
Kauj ruam 2
Ntws cov kua txiv apricot rau hauv cov kua zaub me me, ntxiv cov cawv txiv hmab liab thiab zest los ntawm lub txiv kab ntxwv. Nyob rau hauv ib lub tais, sib txuas ib pob ntawv ntawm vanilla instant paj npleg nrog ib diav suab thaj thiab dilute nrog 6 dia ntawm cov kua muaj txiaj ntsig. Nqa cov seem uas yog "cawv" phoov los rau lub rhaub, nchuav cov roj vanilla sib xyaw rau hauv nws, do kom huv, tshem tawm los ntawm tshav kub.
Kauj ruam 3
Preheat qhov cub kom 175C. Nqa ib lub tiaj tus, fireproof zaub mov nrog ib lub cheeb ntawm 22 cm, txhuam nws nrog butter, sprinkle nrog qhob cij crumbs. Dov tawm lub shortbread mov paj coj los ntawm tub yees rau ntawm chaw ua hauj lwm nto plua plav nrog hmoov, nteg tawm ib daim ntawv rau nws, ua ib sab me me raws phab ntsa. Txo hauv qab ntawm cov tawv nqaij ob peb zaug nrog rab rawg.
Kauj ruam 4
Teem peb lub txiv kab ntxwv rau kev dai kom zoo nkauj, faib qhov seem ua ob feem sib luag. Txiav ib qho ntawm lawv rau hauv cubes, faib dua lub khob noom cookie. Txhaum ob ntxiv nrog rab kom txog thaum puree, sib tov nrog paj npleg txias. Npog cov apricots nteg rau saum tawv ntoo nrog cov sib tov sib xyaw, ci rau li 35-40 feeb ntawm qhov nruab nrab.
Kauj ruam 5
Tshem cov khoom qab zib tiav los ntawm qhov cub, cia kom txias. Yog tias koj muaj daim ntawv tshem tawm, nws yog qhov zoo dua rau tshem tawm nws, thiab yog tias nws yog ib qho ceramic zoo tib yam, pab nws ncaj qha rau hauv nws - nws yuav zoo saib heev. Koom saw dawv cov cream nrog cov txhim kho thiab qab zib vanilla, thiab tso peb qhov loj ntawm cov qe dawb tso rau saum npoo av. Muab cov apricots tso rau saum toj los sawv cev rau lub nkaub qe qe.
