Feijoada yog lub teb chaws zaub mov ntawm Brazil. Raws li ib hom ntawv, cov zaub mov no tau tsim los ntawm cov qhev uas xyaw cov nqaij seem ntawm tus tswv lub rooj noj taum nrog taum, uas ib txwm suav tias yog zaub mov ntawm cov neeg pluag. Tam sim no nws yog txoj kev cai rau cov neeg Brazil sau ua ke rau feijoada txhua hnub Saturday, thiab txhua tus kws ua zaub mov muaj nws tus kheej cov lus zais ua noj no.
Nws yog qhov tsim nyog
- - 500 g noob taum dub
- - 700-900 g txias txiav (koj tuaj yeem noj nqaij nyuj ntxuag cawv, nqaij npuas kib nqaij ntsev, nqaij nyuj haus ib nrab, nqaij npuas kib, kupaty, nqaij npuas ntxwm, nqaij npuas pob ntseg)
- - 200 g roj,
- - 1-2 dos, 6 cloves ntawm qej, 1 pawg nruab nrab ntawm parsley (koj tuaj yeem noj zaub txhwb qaib).
- - Bay nplooj (4-6 pcs.)
- - qhob cij crumbs (hmoov nplej hmoov nplej yog noj hauv daim tseem), txiv kab ntxwv tev, cov txuj lom (cumin, rosemary, allspice thiab lwm tus kom saj).
Cov Lus Qhia
Kauj ruam 1
So cov taum dub hauv dej txias thaum hmo ntuj (rau 8-9 teev). Qhov no yuav ua rau lub sijhawm ua noj ua haus luv luv.
Kauj ruam 2
Ua noj cov taum rau 2 xuab moos dua li kub sib xws. Cov dej yuav tsum ua kom npog tag nrho cov taum. Yog tias tsim nyog, tuaj yeem ntxiv dej ntxiv.
Kauj ruam 3
Npaj cov nqaij ua nqaij. Yog tias muaj ntau cov dej qab ntsev hauv lawv, tom qab ntawd lawv tuaj yeem ntxuav hauv cov dej ntws lossis lossis tsau rau hauv dej txias, hloov nws ntau zaus. Tom qab ntawd txuav txhua yam kom zoo.
Kauj ruam 4
Ntxiv cov nqaij nyug rau hauv lub lauj kaub uas nws yuav tsum siv sijhawm ntev li ua noj ua nqaij. Muab cov nplooj ntoos ntsuab.
Kauj ruam 5
Qhuav lard nyob rau hauv ib lub lauj kaub frying thiab Fry lub sausages thiab smoked nqaij sawb hauv nws. Tom qab ntawd ntxiv rau lawv mus rau lub lauj kaub rau taum.
Kauj Ruam 6
Hauv seem rog, Fry lub tsuav dos kom txog thaum Golden xim av, ntxiv nplua tws qej thiab zaub txhwb qaib.
Kauj Ruam 7
Ntxiv txhua yam rau saucepan, ntxiv dej yog tsim nyog thiab ua noj rau ib teev txog qis dua tshav kub kom txog thaum cov taum pauv. Qho puav.
Kauj ruam 8
Fry qhob cij crumbs (los yog cassava hmoov) nyob rau hauv ib qho me me ntawm zaub roj nrog finely tws txiv kab ntxwv tev. Ntxiv cov txuj lom: cumin, rosemary, allspice, cloves, txiv kab ntxwv zest.
Kauj Ruam 9
Muab cov feijoada tso rau ntawm lub phaj (lossis hauv lub lauj kaub ua kua), sab saum toj nrog breadcrumbs. Cov zaub mov yog pab nrog mov ci thiab txiv kab ntxwv.
