Semifredo yog khoom noj qab zib Italian tsoos. Qhov no yog mos mos khov khov nrog ntau yam ntxiv - cov txiv ntoo, cov ncuav qab zib, chocolate, cov txiv hmab txiv ntoo candied, txiv hmab txiv ntoo tshiab. Qhov yuav tsum muaj cov khoom xyaw ntawm cov khoom qab zib no suav nrog hnyav qab zib thiab qe tshiab.
Nws yog qhov tsim nyog
- - 500 g kiwi;
- - 350 ml cream, 33% rog;
- - 250 g mascarpone;
- - 150 g pas nrig qab zib;
- - 4 lub qe;
- - 20 g vanilla qab zib;
- - 10 g ntawm gelatin;
- - 3 tbsp. dia hmoov qab zib.
Cov Lus Qhia
Kauj ruam 1
Cuam cov gelatin hauv 1/3 khob dej (txias), tawm rau ib nrab ib teev, tom qab ntawd yaj hauv microwave - 1 feeb txaus.
Kauj ruam 2
Zuaj cov kiwi, zom hauv ib rab nrog hmoov qab zib kom txog thaum puree. Ntxiv gelatin, do kom txog thaum tus. Ncuav ib nrab ntawm cov kiwi puree rau hauv cov pwm, tso rau 20 feeb.
Kauj ruam 3
Cais yolks los ntawm cov nqaijrog. Mash lub qe nrog piam thaj, muab tso rau hauv dej da dej. Txhaws nrog cov tshuaj tov rau 5 feeb kom txog thaum cov piam thaj dissolves, txias. Ntxiv mascarpone rau lub qe cream. Whisk cov cream cais thiab ntxiv rau qab zib, yeej kom txog thaum tus.
Kauj ruam 4
Whisk qe ntsiab nrog vanilla qab zib kom txog thaum muaj peaks. Ntxiv cov protein rau hauv cov qab zib nrog ib qho spatula.
Kauj ruam 5
Muab cov tshuaj pleev ib co tso rau hauv lub tais ntawm cov kiwi puree. Tso hauv lub freezer rau 30 feeb. Tom qab ntawd kis tus so ntawm puree rau saum, muab cov butter cream rau nws.
Kauj Ruam 6
Npog daim foos nrog ntawv ci, muab tso rau hauv lub tub yees thaum hmo ntuj. Tuav cov khoom noj qab zib tiav hauv lub tub yees rau 40 feeb ua ntej muab kev pabcuam.
