Semifredo yog khoom noj qab zib Italian zoo nkauj heev rau cov khoom noj qab zib. Feem ntau yog cov txiv hmab txiv ntoo, berries, noob txiv, ncuav qab zib, chocolate tau ntxiv rau nws. Nws yog qhov yooj yim txaus kom nws nyob hauv tsev.
Nws yog qhov tsim nyog
- - 200 g mascarpone cheese
- - 100 g cream 35% rog
- - 2 lub qe qaib
- - 100 g pas nrig qab zib
- - 1 tbsp. l siv yis
- - 2 txiv nkhaus taw
- - 100 g ntawm Savoyardi ncuav qab zib
- - ib de ntawm nutmeg
- - 50 g cocoa
Cov Lus Qhia
Kauj ruam 1
Cais cov qe los ntawm cov qe dawb. Ua ke hauv yolks nrog ib nrab qab zib, muab tso rau hauv dej da dej thiab yeej kom txog thaum lub lather. Muab rau laj. Nyob rau hauv lub sijhawm no, nplawm lee. Yeej cov nplawm nrog cov seem qab zib. Maj mam, thiaj li hais tias qhov loj tseem zoo li qub huab cua, hauv ib lub tais sib xyaw mascarpone cheese, whipped cream, whipped yolks thiab ntsiab, ntxiv whiskey thiab pinch ntawm nutmeg.
Kauj ruam 2
Kab moulds rau semifredo nrog zaj duab xis cling. Muab cov khaub noom Savoyardi tso rau hauv qab ntawm pwm vim li cas hauv qab txha npog tag. Ncuav ib nrab ntawm cov khoom qab zib tau npaj rau hauv cov pwm dhau cov ncuav qab zib. Tev thiab tsuav cov txiv nkhaus taw, muab tso rau qhov loj thiab ncuav dua qhov seem uas yog creamy sib tov. Txhawm nrog cocoa rau saum.
Kauj ruam 3
Cia lub siab ua kom ntev li 15 feeb, tom qab ntawd muab cov khoom qab zib tso rau hauv lub freezer li 4 teev. Tso rau hauv tub yees 1 teev ua ntej siv kom txog thaum nws muag muag me ntsis.
