Semifredo yog qab Italian khoom qab zib khov raws li cov txiv ntseej thiab qab zib. Nws yog feem ntau flaky, ib txwm muaj txiv hmab txiv ntoo lossis txiv ntoo tshiab. Ua ib lub semifredo los ntawm ricotta nrog cov txiv duaj kuj yooj yim heev, koj tsis tas yuav tus kws khov nab kuab.
Nws yog qhov tsim nyog
- Rau semifredo:
- - 250 g ricotta;
- - 150 g txiv pos nphuab;
- - 150 ml cream 35% roj;
- - 100 g ntawm macaroons;
- - 50 g icing qab zib.
- Rau cov kua ntses:
- - 200 g txiv pos nphuab;
- - 70 g suab thaj;
- - ib nrab txiv qaub.
Cov Lus Qhia
Kauj ruam 1
Txhaum qhov macaroon rau hauv cov ntawv me me. Zuaj tag nrho cov kua txiv tawm ntawm txiv qaub ib nrab. Whisk lub ricotta nrog hmoov qab zib. Koom saw dawv cov cream cais, lawv yuav tsum ua ob npaug rau hauv ntim. Ntxiv rau lawv rau lub ricotta, do maj mam nrog ib tug silicone spatula.
Kauj ruam 2
Sib tov almonds thiab raspberries rau hauv cov txiaj ntsig uas muaj cream, hloov qhov sib tov no rau ib lub taub ntim nrog lub hau, muab tso rau hauv lub freezer rau 2-3 teev. Yog hais tias ua noj nyob rau yav tsaus ntuj, tom qab ntawd koj tuaj yeem hle nws tag nrho hmo ntuj.
Kauj ruam 3
Npaj cov ntses. Whisk raspberries ua ke nrog piam thaj thiab kua txiv qaub siv rab rab. Lim lub tiav lawm raspberry sauce los ntawm ib tug sieve.
Kauj ruam 4
Tam sim no nws txog lub sijhawm kom tau txais lub ntim ntawm creamy semifredo tawm hauv lub tub yees. Cia cov khoom qab zib sawv tsawg kawg li 5 feeb ntawm chav sov, tom qab ntawd muab tso rau hauv cov tais, me me vases, lossis cov tais. Sab saum toj nrog kua. Semifredo ntawm ricotta nrog txiv duaj thiab macaroons tau npaj lawm, raws li daim ntawv qhia no koj tuaj yeem ua cov dej qab zib Italian nrog lwm cov txiv ntoo thiab cov ncuav qab zib uas koj nyiam, tsim cov khoom qab zib tshiab txhua lub sijhawm.
