Ib lub sumptuous kho rau tag nrho cov neeg nyiam qab zib. Qhov kev npaj ntawm cov ncuav no tsis xav tau kom kneading lub khob noom cookie. Peb siv cov khoom uas tau npaj lawm uas yog tus kheej cov qab, tab sis nyob rau hauv kev sib xyaw ua ke, lawv yog cov nqaij ob npaug. Cov ncuav ncuav zoo nkauj nrog cov khaub noom dawb “lace” décor.
Nws yog qhov tsim nyog
- - 1 iav ntawm cov kaus poom raspberries;
- 1 2/3 khob cov khaub noom cij ua kua tsoo los sis ua nplawm
- - 1/2 khob butter;
- - 2 2/3 khob txiv maj phaub;
- - 1 cov taub mis;
- - 1/3 khob walnuts;
- - 1/2 khob tsaus chocolate;
- - 1/4 khob dawb chocolate.
Cov Lus Qhia
Kauj ruam 1
Qhuav lub butter, pov nws mus rau hauv lub crumbs los ntawm ib qho ncuav qab zib los yog lub nplawm. Tso tusyees hauv qhov yias roj, nias nqes ntawm qhov loj nrog koj txhais tes. Sprinkle nrog txiv maj phaub on top thiab ncuav nrog condensed mis nyuj haus. Tso rau hauv qhov cub.
Kauj ruam 2
Ci lub ncuav mog qab zib rau 20-25 feeb ntawm 175 degrees (qhov cub yuav tsum tau preheated). Tom qab ntawd txias lub ncuav qab zib rau ntawm cov hlau khib nyiab.
Kauj ruam 3
Nqa cov kaus poom raspberries - ob qho tib si jam thiab jam yog haum, muab tso rau ntawm lub qhov cub txias txias. Sprinkle nrog tws toasted walnuts nyob rau sab saum toj.
Kauj ruam 4
Qhuav cov qhob noom xim kasfes tsaus hauv dej da dej lossis microwave, sib tov kom txog thaum tus thiab ua kom cov npluav ntawm txheej.
Kauj ruam 5
Tam sim no yaj dawb chocolate dawb zoo li, maj mam muab cov khoom qab zib tso rau hauv ib qho kwj nyias dua ntawm cov txheej chocolate tsaus, tsim daus-dawb "lace".
Kauj Ruam 6
Txias cov khoom qab zib, txiav nws mus rau hauv cov ntawv sib dhos - qhov ntawd yog qhov koj tau txais lub txiv maj phaub ncuav nrog raspberries, txiv ntoo thiab chocolate. Tseem ceeb tshaj, koj tuaj yeem sib xyaw cov khoom xyaw tshiab txhua lub sijhawm los tsim cov khoom qab qab qab los ntawm daim ntawv qhia no!
