Khoom qab zib nrog cov npe nthuav tau nrov heev hauv tebchaws Canada. Lo lus BAR hauv qhov no txhais tau tias muab khoom qab zib txiav ua tej daim me me. Nws tau npaj yooj yim thiab unpretentiously, nws yog qhov zoo heev nrog unsweetened muaj zog kas fes lossis tshuaj yej.
Nws yog qhov tsim nyog
- Rau txheej saum toj kawg nkaus:
- - 200 g ntawm iab chocolate;
- - 2 tbsp. dia butter.
- Rau hauv nruab nrab txheej:
- - 250-350 g ntawm icing qab zib;
- - 2-3 tbsp. cov khoom noj mis nyuj;
- - 60 g butter;
- - vanillin.
- Rau hauv qab txheej:
- - 200-230 g ncuav qab zib ("Jubilee");
- - 100 g ntawm butter;
- - 30 g ntawm cocoa hmoov;
- - 50 g suab thaj;
- - 60 g ntawm txiv maj phaub flakes;
- - 1 lub qe.
Cov Lus Qhia
Kauj ruam 1
Qhuav butter (100 g) tshaj li tshav kub tsawg, sib tov nrog piam thaj thiab cocoa hmoov, yav dhau los sifted. Do txhua yam.
Kauj ruam 2
Yeej lub qe rau 1 feeb, ntxiv ib lub qab ntsev, maj mam hliv rau hauv cov cocoa butter sib tov. Ua noj, nplawm tas li, ntev li 2 feeb, thaum sib tov ua tuab, tshem tawm ntawm tshav kub.
Kauj ruam 3
Ntxiv cov tws (txhuam kom tawg) ncuav qab zib thiab txiv maj phaub flakes, do zoo. Tso lub hauv paus rau hauv pwm nrog ob tog, pre-greased nrog butter, tamp. Tso hauv tub yees rau ib teev.
Kauj ruam 4
Txhawm rau npaj rau hauv nruab nrab txheej, sib xyaw butter, icing qab zib thiab mis nyuj, whisk zoo. Yog hais tias qhov sib tov hloov tawm mus ua kua, tom qab ntawd ntxiv hmoov me ntsis ntxiv, vim tias txheej yuav tawv tawv rau lub sijhawm txias. Thov cov tshuaj nplaum ua tau dhau lub hauv paus. Tso hauv tub yees rau 40-60 feeb.
Kauj ruam 5
Qhuav lub butter thiab chocolate nyob rau hauv dej da dej, txias me ntsis thiab npog cov khoom qab zib tusyees. Tso hauv tub yees kom txog thaum teeb tsa, txiav thiab muab kev pabcuam.
