Cognac yog cov muaj dej cawv haus cawv uas muaj txiaj ntsig zoo los ntawm connoisseurs. Nws yog tsim los ntawm cawv txiv hmab cawv siv tshuab ua cov txheej txheem, thiab cov khoom lag luam zoo tsis yog qhov pheej ywg txaus siab. Ntxiv rau, nws yuav nyuaj rau cov neeg tsis muaj kev saib xyuas los xaiv cov cawv zoo hauv khw. Nws tsis yog qhov xav tsis thoob tias cov zaub mov qhob noom ua noj kom zoo nkauj yog cov neeg nyiam ntawm ntau tus neeg ua haujlwm lub ntsej muag. Lawv tso cai rau koj kom ua tiav ib qho kev cai zoo ntawm kev haus dej elite, zoo siab nrog pob paj ntawm cov saj thiab tshuaj tsw qab.
Vanilla-flavored cognac
Yog li hais tias kev haus cawv hauv tsev tuaj yeem hu ua cognac, txawm tias nrog lub ncab, nws yog qhov tseem ceeb heev los ntxuav lub moonshine zoo, tshem tawm qhov tsis hnov tsw tsw ntawm fusel roj. Qhov no tuaj yeem ua tiav nrog cov dej qab zib ci: ntxiv 2 tev rau ib 1 liter ntawm kua, sib tov zoo thiab tawm rau 24 teev. Co lub moonshine ib zaug thaum lub sijhawm ua kev ntxuav. Thaum cov av poob mus rau hauv qab, tso dej rau sab saum toj, pob tshab ntawm cov dej haus.
Yog tias koj hloov moonshine nrog vodka thaum npaj cov dej cawv hauv tsev, koj yuav tsis tas yuav tsum tu lub cognac puag. Nyob rau hauv txhua rooj plaub, lub cawv yuav tsum muaj zog - tsawg kawg yog 45%.
Txhawm rau muab dej cawv nws cov xim cognac xim, qee qhov ntxiv tshuaj yej, kas fes lossis lwm yam ntxiv rau nws. Kev haus zoo tshaj plaws hauv tsev tuaj yeem ua rau qhuav ntawm cov kab mob sab hauv ntawm Walnut - ib txhais tes ntawm peb-litre muaj peev xwm ntawm kev ua kom huv moonshine. Muab ib tug tablespoon ntawm nplooj loj dub tshuaj yej hauv cov kua thiab lub caij nyoog nrog ib tug tablespoon ntawm vanilla qab zib, tib tus nqi ntawm cumin thiab 5-6 cloves.
Pov ib qho quav ntawm citric acid rau hauv ib lub taub ntim nrog cawv thiab kaw cov tais diav nrog lub nylon hau. Infuse qhob cognac nyob rau ntawm chav sov kom deb ntawm ncaj qha tshav ntuj rau ob lub lis piam mus rau ib hlis, txog thaum nws tau txais cov nplua nuj xim thiab saj. Lim lub haus kom huv los ntawm dawb flannel los yog cheesecloth ua ntej haus.
Koj tuaj yeem yuav cov tshuaj potassium permanganate hauv lub tsev muag tshuaj, qhov no yog qhov txhais tau zoo rau kev ntxuav moonshine. Koj yuav tsum muab tso rau 2 g rau hauv 3 litres haus thiab tos kom cov sediment los khom. Txhawm rau kom sai dua cov txheej txheem, lub hwj tuaj yeem tuav hauv dej da dej rau 15 feeb.
Cognac ntawm ntoo qhib xyoob ntoo
Tiag tiag cognac yog hnub nyoog nyob rau hauv oak tej kas tham tsawg kawg yog ob xyoos, uas muab qhov no "haus dej cawv neeg tseem ceeb" ib tug yam ntxwv ntawm pob paj. Nws tsis yog qhov xwm txheej uas cov neeg ua yeeb yam hauv tsev nyiam siv cov ntoo qhib ntoo kom tsis txaus siab rau cov dej haus hauv tsev - qhov ua tau zoo heev ntawm qhov khoom nrov tau txais. Rau daim ntawv qhia cognac no, npaj pauv ntawm cov ntoo qhib ua ntej. Qhov yooj yim yog yuav nws hauv khw muag tshuaj, tab sis koj kuj tuaj yeem npaj nws hauv tsev: txiav los ntawm cov ntoo qhib ntoo me, tawg ua tej daim me me thiab qhuav.
Sau lub khob iav nrog Oak tawv, tawm hauv crockery dawb txog li ib feem peb. Ncuav nyob rau hauv muaj zog, ua kom zoo moonshine thiab qab zib nws nrog ib tug tablespoon ntawm granulated qab zib (hloov, koj tuaj yeem ntxiv 2 hmoov hmoov qab zib). Hais kom cov dej cawv haus tsawg kawg ib hlis nyob rau hauv chav tsaus, kom deb ntawm cov qauv sau. Tom qab kev laus, lim lub cognac zoo heev.
Yog tias koj xav tau, koj tuaj yeem ua raws li daim ntawv qhia no los ntawm kev ua dej haus kom ntsim. Rau koj saj, ntxiv cinnamon, allspice, vanillin, lavrushka, sawv duav rau cov ntoo qhib ntoo. Ib qho dej haus twg uas nws ua tshwj xeeb, yog li tsis txhob ntshai sim thaum npaj nws.
