Keeb kwm, nws thiaj li tau tshwm sim tias qee hom tsom iav, khob iav thiab lwm yam khoom ntim tau raws li ntau yam dej haus. Qhov xaiv ntawm cov ntim tsis haum rau cawv tsis tsuas qhia txog kev paub tus cwj pwm, tab sis kuj tseem zoo dua qhia qhov saj ntawm dej haus.
Qhov kev xaiv ntawm qee hom tsom iav yog qhov tseem ceeb heev. Nws yog cov iav uas tso cai rau koj kom pom qhov zoo ntawm cov dej haus, ua kom sov lossis khaws nws txias. Keeb kwm, cov lus qhia hauv qab no tau tsim:
Caw iav
Qhov ntau ntawm cov cawv txiv hmab tsom iav yog qhov loj heev: tam sim no muaj cov tsom iav tshwj xeeb rau yuav luag txhua hom cawv. Txawm li cas los xij, lub ntsej muag siab dua tsom iav qhov ntev (tsawg kawg 5 cm) nyias qia, ua los ntawm cov siv lead ua los yog cov iav zoo, tsis pub ntau dua 1 hli tuab, tau suav hais tias yog daim foos. Lub hauv paus yuav tsum ruaj khov. Lub tais ntawm lub khob muaj qhov dav hauv qab, thiab tapers rau sab saum toj, zoo li qhib tulip. Qhov no pab tswj hwm kom muaj lub aroma thiab zoo qhia cov saj ntawm dej haus.
Lub iav tau tuav ntawm lub qia kom cov cawv txiv hmab tsis txhob kub los ntawm qhov sov so ntawm txhais tes. Sau nws - tsis pub tsawg tshaj li ib feem peb thiab tsis ntau tshaj ib nrab.
Tsis muaj tseeb txwv rau qhov ntim ntawm cov khob cawv txiv hmab, tab sis, raws li txoj cai, nws yog 250-300 ml rau cawv txiv hmab liab thiab 180-260 ml rau cawv txiv hmab dawb. Ib khob rau cov caw dawb yog qhov me dua, vim nws yog kev coj noj coj ua kom nws txias kom txog 12 ° С thiab nchuav me ntsis kom nws tsis muaj sij hawm ua kom sov, thaum cawv liab yuav tsum muaj chav kub: 16-18 ° С.
Caw iav rau cawv cawv txiv ntsej, cawv ci ntsa iab
Cov txim taws ciav hlau tau muab rau hauv cov tsom iav siab nqaim, 160-180 ml, peb-plaub puv. Hauv Fab Kis, xws li tsom iav hu ua Nplaim - raj nplaim. Lawv cov phab ntsa txawm lossis me ntsis nthuav dav sab nraud.
Txij lub sijhawm, champagne yog tau txais kev pab hauv tsom iav, lub tais ("bowls") nrog qhov ntim ntawm 140-160 ml, tab sis cov cawv ci ntsa iab yog qhov "weathered" nyob rau hauv lawv.
Cov iav tsom iav
Lub iav cognac classic ("sniffer", los ntawm lus Askiv "hnia") - loj, kheej kheej, hlais rau saum thiab nrog qia luv. Nws yog qhov yooj yim los tuav nws rau hauv xib teg ntawm koj txhais tes, ua kom sov lub cognac nrog nws qhov sov so kom nws cov ntxhiab tsw nthuav tawm. Qhov ntim ntawm lub khob yog 240-875 ml. Brandy thiab Calvados yog qaug los ntawm tib lub tais.
Cov dej haus yog nchuav rau qhov dav tshaj plaws (los ntawm ib feem peb), haus dej, tuav lub khob rau hauv xib teg ntawm koj txhais tes, tso cov ceg hauv nruab nrab thiab ntiv tes ntiv tes.
Heev feem ntau, cognac yog tam sim no qaug dej qaug cawv los ntawm tulip iav (160-240 ml) ntawm txuas ntxiv ntawm txhais ceg, sau nws tsuas yog los ntawm ib hlis twg.
Ntim rau vodka thiab "txhaj tshuaj" ("shooters")
Txawm hais tias qhov tsim teeb meem txog cov iav ntsej muag zoo nkauj, tseem muaj cov tsom iav tshwj xeeb rau vodka. Lawv qhov ntim yog 40-50 ml, thiab lawv tau sau hauv qab ntug. Raws li txoj cai ntawm tus ciam, vodka yog qaug cawv los ntawm cov iav xws li hauv me me sips.
Lwm qhov kev xaiv yog "pawg". Qhov no yog lub khob me me uas tsis muaj qia, tsim tshwj xeeb rau kev haus dej hauv ib leeg ("Txhaj Koob Tshuaj Tiv Thaiv" / Lub Koob Tshuaj Tiv Thaiv Iav). Nws qhov ntim yog 40-60 ml. Feem ntau siv rau kev txhaj tshuaj vodka, whiskey, gin thiab cocktail txhaj tshuaj.
Tsom iav rau vermouth thiab liqueurs
Daim duab peb sab iav, cwj pwm cuam tshuam nrog Martini, yog npaj rau kab mob cocktails, tsis yog rau qhov tseeb vermouth. Undiluted liqueurs thiab vermouth yog nchuav rau hauv me me (40-60 ml) Cordial iav liqueur tsom iav.
Yog tias koj xav ntxiv dej khov, koj tuaj yeem siv lub khob loj dua (siab - "highball", qis - "pob zeb"). Tsis tas li ntawd, muaj Porto iav - qhov dav, me ntsis tapered iav nrog lub kav ntev, nyob rau hauv uas vermouth thiab fortified wines tseem tuaj yeem ua haujlwm.
Cov Ntawv Qhia Cocktail
Nws yuav luag tsis yooj yim sua kom los rau qhov kev sib koom ua ke ntawm no, txij li daim ntawv ua haujlwm ntawm dej cawv, raws li txoj cai, yog txiav txim siab los ntawm txoj kev xav ntawm nws tus neeg tsim. Cov tsom iav tseem ceeb yog: lub voos voos iav ntawm lub qia nyias Cocktail iav (120-160 ml) - rau chilled cocktails tsis muaj dej khov; lub khob "Margarita" ntawm cov duab tshwj xeeb - ib qho ntev elongated hauv qab thiab dav npoo (200-250 ml) - rau ib qho dej cawv ntawm tib lub npe thiab dej qab zib; ntau cov iav-rau whiskey nrog kafes, frappe, thiab lwm yam.
