Hnub so yog lub rooj sib tham ntev ntev ntawm cov phooj ywg, kev xyiv fab ntawm kev sib txuas lus nrog cov neeg hlub thiab … qhov chaw teeb tsa muaj tseeb. Tus tswv tsev zoo yuav tsis hliv cawv rau hauv cawv iav, tab sis tsis yog txhua tus paub tias muaj tsom iav tshwj xeeb rau Margarita dej cawv, rau cawv Burgundy thiab rau Bordeaux, rau cognac thiab lwm yam dej qab zib. Lub caij no, cov duab ntawm cov khob los yog iav feem ntau nyob ntawm seb koj cov qhua yuav tiav qhov saj ntawm dej haus.
Nws yog qhov tsim nyog
- Cov tsom iav muaj qhov sib txawv
- Cov tsom iav muaj qhov sib txawv
- Stacks ntawm cov duab sib txawv
Cov Lus Qhia
Kauj ruam 1
Cognac, calvados, brandy thiab armagnac yog nchuav rau hauv xws li lub khob kom txog rau thaum kawg ntawm nws qhov dav. Lub khob no hu ua cognac, brandy iav, zais pa lossis snifter. Lub xeem lub npe los ntawm lo lus "hnia" - "hnia", vim hais tias cov iav no tso cai rau koj hnov tus ntxhiab tsw qab ntawm haus.
Qhov ntim 250-875 ml.
Kauj ruam 2
Daim ntawv "Burgundy". Qhov no yog lub khob rau Pinot Noir liab caw. Lub taub hau ntawm lub zog ntawm cov cawv txiv neej tsom iav Klaus Josef Riedel sib cav hais tias kev pom ntawm cov dej qab haus ncaj qha nyob ntawm cov duab ntawm lub khob: nws cuam tshuam rau saj ntawm caw thiab nws cov khoom noj khoom haus.
Qhov ntim 150-820 ml.
Kauj ruam 3
Daim ntawv "Liab Bordeaux".
Txhua qhov cawv liab ntawm cov qeb siab tshaj plaws tau muab hliv rau hauv lub khob no.
Ntim 500 ml, ntev kav.
Kauj ruam 4
Daim ntawv "Dawb Bordeaux".
Txhua qhov cawv dawb ntawm qhov siab tshaj plaws tau muab hliv rau hauv lub khob no.
Ntim 400 ml, qia luv.
Kauj ruam 5
Ib khob rau champagne thiab zoo ci ntsa iab.
Nws txawv ntawm cov iav champagne zoo tib yam los ntawm qhov ntim me dua thiab qhov nqaim ntawm lub sab saud. Thaum muab rau Grand Cru lossis vintage champagne, lub khob txias thiab muaj txog 2/3 ntawm nws cov ntim.
Ntim 200 ml.
Kauj ruam 6
Martini iav los yog dej cawv.
Tsuas yog kab lia hliv rau hauv lub khob no, suav nrog cov liqueurs ntawm cov dej khov, lossis los ntawm "frappe" txoj kev. Piv txwv ntawm cocktails: Basilini, Daiquiri ntawm ntau yam, Cosmopolitan, Liab Bikini, Grasshopper thiab Av qeeg.
Ntim 90-280 ml.
Kauj Ruam 7
Daim ntawv "Margarita".
Txhua qhov sib txawv ntawm cov dej cawv no tau nchuav rau hauv lub khob no, dai kom zoo nkauj ntawm ntug nrog salted los yog qab zib ciam teb. Nco tseg: cov dej haus no tau tsim hauv Mexico, yog li ntawd cov iav tsim hauv lub teb chaws no suav hais tias yog qhov zoo tshaj plaws.
Ntim 200-250 ml.
Kauj ruam 8
Grappa iav.
Raws li cov neeg Italians, tsuas yog tom qab haus grappa los ntawm cov khob no, koj tuaj yeem hnov tus ntsuj plig tseeb ntawm Ltalis. Txawm hais tias ua ntej lawm, grappa tau suav hais tias yog haus rau cov neeg pluag, vim nws tau ua los ntawm txiv hmap pomace.
Ntim 90 ml.
Kauj Ruam 9
Nag xob nag cua.
Lub npe ntawm lub khob los ntawm lus Askiv los ntawm "cua daj cua dub" - hauv Lavxias "cua daj cua dub", uas yog xav txog qhov zoo li ntawm cov iav. Cov kua dej cawv tso rau hauv nws: "Blue Hawaii", "Pina Colada" thiab cov zoo li, ntxiv rau "Tequila Sunrise".
Ntim 400-480 ml.
Kauj ruam 10
Highball daim ntawv.
Cov kua txiv thiab kua dej qab zib tau nchuav rau hauv cov iav no, nrog rau cov dej cawv thiab cawv txiv hmab "Ntshav Mary", "Neck Neck", "Strawberry Colada", "Mojito", "Goddaughter", "Mai Tai".
Qhov ntim 150-300 ml.
Kauj ruam 11
Sling daim ntawv.
Txhua qhov txawv ntawm Sling cocktails thiab npias yog nchuav rau hauv cov tsom iav no. Nws tau txais nws lub npe tom qab kev tsim tsim ntawm hom tshiab ntawm Singapore Sling dej cawv. Lub khob no yog qhov ntau dua ntawm lub pob highball.
Qhov ntim 200-300 ml.
Kauj ruam 12
Daim ntawv foos Irish kas fes.
Daim iav no tau ua qauv tom qab lub khob uas Fabkis txoj haus kas fes hauv tiam 19th. Tsom iav "Kho" tsis txhob hlawv koj txhais tes; lub pob taws kub thiab pob lus tsis muaj txiaj ntsig nrog dej khov nab kuab yog qaug los ntawm lawv.
Ntim 240-280 ml.
Kauj ruam 13
Lub khob rau whiskey lossis "pob zeb".
Cov dej ntshiab uas muaj cawv, cawv ntxhiab nrog dej khov, ntawm cov dej khov yog muab nchuav rau hauv. Cov kev lig kev cai ntawm kev haus cawv whiskey los ntawm cov tsom iav xws li los ntawm cov khoom noj, qhov twg cowboys qee zaum tua ntawm lub hwj. Cov neeg txhab dej ntaus kaw lub ntsej muag ntawm lub fwj, thiab hauv qab yog siv los ua tsom iav. Cov qhua nyiam coj mus rhaub iav ntawm lub txee, yog li cov khob iav whiskey tau ua kom ruaj khov dua.
Ntim 100-320 ml.
Kauj ruam 14
Ib pawg, lossis txhaj koob tshuaj tivthaiv, lossis dhia qhov quav.
Cov dej cawv uas muaj cawv yog muab nchuav rau hauv, thiab haus cov dej cawv. Hauv qee lub tebchaws, qhov kev txhaj tshuaj me me (20-30 ml) yog nrov rau cov dej haus uas muaj zog tshaj 40 degrees.
Ntim 40 ml.
Kauj ruam 15
Daim ntawv "Khob".
Dej, npias thiab kab ntsaum tau nchuav rau hauv lub khob no. Lub sijhawm qub, cawv tau haus los ntawm khob hlau.
Ntim 200-250 ml.
