Tsis muaj txoj cai nyuaj thiab ceev rau haus cawv whiskey, tab sis nyob hauv lub tebchaws ntawm qhov dej haus no - hauv Scotland - muaj qee qhov kev coj ua hu ua "txoj cai ntawm tsib S". Ua raws li lub hauv paus ntsiab lus no yuav tso cai rau koj kom txaus siab rau qhov saj zoo thiab aroma.
Cov Lus Qhia
Kauj ruam 1
Whiskey yuav tsum quag los ntawm cov iav qis tshwj xeeb hu ua "tubler" nrog qhov dav thiab tuab hauv qab. Nws ntseeg tias nws zoo dua rau ntxiv dej khov rau nws, tov nrog Coca-Cola lossis dej qab zib. Tab sis qhov tseeb, cawv yuav tsum tau noj kom zoo ib yam li cognac - tsis yog txias, tab sis sov nrog sov ntawm koj txhais tes, txaus siab rau tus ntxhiab. Nyob rau hauv tsis muaj cov ntaub ntawv yuav tsum tau koj noj loj sips los yog haus dej nyob rau hauv ib gulp.
Kauj ruam 2
Raws li txoj cai Scottish ntawm tsib Ss, thawj kis rau saj cov dej no yog pom, los yog pom. Txheeb xyuas tus ntxhw txoj kev paub meej, nplua nuj xim thiab viscosity. Raws li txoj cai, tsaus xim qhia lub hnub nyoog venerable, tab sis qee zaum cov tsos kuj tuaj yeem dag - cov dej haus qub tseem tuaj yeem daj yog tias nws tau laus rau hauv lub hnab ntim bourbon, thiab npaj tsis ntev los no qee zaum diluted nrog caramel, uas ntxiv kev nplua nuj. Cov.
Kauj ruam 3
Tsw cov ntxhi. Tig nws hauv khob, mloog kom hnov tsw. Tasters ntsuas qhov pob paj ntawm cov dej haus raws li cov qauv ntawm ntau pawg: lub suab nrov tseem ceeb (tswm ciab, figs qhuav), woody (pwm, rum, shavings tshiab), cereal (malt, chaff), buttery (txiv ntoo lossis roj), phenolic (haus luam yeeb peaty tsis hnov tsw lossis tshuaj), tshuaj ntsuab (paj, straw), qab zib (chocolate, vanilla).
Kauj ruam 4
Siv tshuaj ntxuav, tab sis tsis txhob nqos nws tam sim ntawd. Nqos cov cawv ntxhi rau hauv koj lub qhov ncauj kom ua tiav kev paub swish. Cia cov dej haus kov txhua qhov ntawm tus nplaig: qhov taub yuav tsum hnov qab zib, qhov nruab nrab yuav tsum yog acidic, qhov sawv yuav tsum qab ntsev, thiab sab nraud yuav tsum yog iab. Txheeb xyuas qhov sib npaug ntawm cov flavors.
Kauj ruam 5
Nqos cov whiskey. Txheeb xyuas qhov txawv, seb nws puas muag muag lossis tawv. Mloog tus aftertaste - ntev npaum li cas nws kav, nws yuav lom zem npaum li cas. Ib qho ntxhi zoo muaj lub cev tom qab ntev, thiab nws cov aroma tuaj yeem kav mus rau ntau hnub hauv lub khob khoob.
Kauj Ruam 6
Ntxiv qee qhov tshiab, dej huv (txaws) rau lub khob. Raws li lub Scots, kev zom nrog dej puv qhia cov aromas thiab saj ntawm whiskey, uas yog qhov tshwj xeeb tshaj yog rau cov dej haus cawv-cov dej cawv nrog ntau dua 50% cawv dej cawv. Haus li cawv ntxhw tsis muaj kuab lom yuav ua rau lub plhaw saj tsis zoo thiab txo qis lub peev xwm pom tias qhov dej qab txaus haus.
