Txhawm rau sib sau ua ke ntawm rooj noj mov, nws tsis tas yuav npaj lub rooj noj mov loj. Koj tuaj yeem tau txais los ntawm kev noj haus hauv tsev neeg nrog cov khoom qab zib qab qab. "Mannik" yog lub khob cij uas nrawm thiab yooj yim tshaj plaws los npaj rau lub sijhawm no.
Daim ntawv qhia rau lub ncuav mog qab zib yog yooj yim thiab tsis tas yuav npaj ntau yam. Nws yuav siv sijhawm tsis ntau tshaj ib teev los zuaj lub khob noom cookie thiab ua ncuav. Txhawm rau txhaws khob noom cookie rau ncuav mog qab zib Mannik, koj yuav tsum nqa cov khoom lag luam hauv qab no:
- 1 khob ntawm kefir (cov ntsiab lus ua rog) lossis yogurt;
- 1 lossis 2 lub qe nyoos;
- ib nrab ib me nyuam diav ntawm ci dej qab zib;
- ib nrab ib me nyuam diav vinegar;
- 1 khob ntawm granulated qab zib;
- vanillin lossis 1 lub hnab ntawm vanilla qab zib;
- 1 khob ntawm semolina (nrog xaub);
- 1 lub khob ntawm cov nplej zoo hwm;
- 2 diav butter (melted), tuaj yeem hloov nrog butter margarine.
Rau cov neeg uas nyiam cov txiv ntoo qab zib, koj tuaj yeem ntxiv ib qho puv tes ntawm cov txiv tsawb los yog txiv laum huab xeeb rau hauv lub khob noom cookie. Los yog ntxiv 50 grams ntawm confectionery poppy.
Ua noj ncuav mog qab zib Mannik qab zib
Cov qe nyoos yuav tsum tau ua kom huv si av nrog lub khob ntawm granulated qab zib. Rau cov neeg uas tsis nyiam khoom qab zib, koj tuaj yeem txo qhov qab zib rau ib nrab khob. Hauv qhov no, nco ntsoov siv ob lub qe rau kneading.
Ntxiv cov dej qab zib ci tom qab nws tua nws nrog vinegar. Ntxiv vanillin lossis ib pob ntawv ntawm vanilla qab zib ntawm qhov taub ntawm rab riam. Whisk tag nrho cov khoom xyaw zoo.
Ncuav ib khob ntawm kefir lossis yogurt rau hauv qhov sib tov. Do dua ib zaug. Ncuav semolina thiab hmoov nplej rau tas ntawm cov khob noom. Knead lub batter rau lub ncuav qab zib. Lub sib xws ntawm mov paj yuav tsum yog zoo li tuab tuab cream.
Npaj lub tais ci sib sib zog nqus (zoo dua nrog ib sab tawg). Muab cov ntawv roj pleev rau hauv qab ntawm pwm. Caw cov npoo ntawm cov pwm nrog butter. Ncuav lub khob noom cookie maj mam muab. Preheat qhov cub rau 180 ° C. Tso daim ntawv nrog lub khob noom cookie rau hauv nws. Ci cov ncuav li ntawm plaub caug tsib feeb.
Tshem cov khoom qab zib tiav los ntawm cov pwm. Cia nws txias me ntsis thiab npog nrog ci.
Lub ncuav mog qab zib txias tuaj yeem txiav mus rau ob txheej txheej siv cov xov tuab thiab smeared nrog jam lossis jam.
Npaj lub icing rau ncuav lub ncuav mog qab zib
Koj yuav xav tau:
- 2 - 3 diav ntawm mis nyoos;
- 1 teaspoon ntawm butter;
- ib nrab ib khob ntawm granulated qab zib.
Cov neeg nyiam chocolate tuaj yeem ntxiv ob dia ntawm cocoa thiab cinnamon mus rau lub icing rau tsw.
Muab cov mis thiab cov butter tso rau hauv lub taub ntim me me thiab muab tso rau hauv cov cua sov tsawg. Rhaub qhov sib tov, do thiab ntxiv cov suab thaj granulated. Nrog kev nplij siab tas li, nqa cov ntawv ci ci kom txog thaum cov qab zib kom yaj tag. Ncuav cov kua dej uas tau npaj lawm dhau ntawm ncuav mog qab zib.
Koj tuaj yeem ua lub ncuav mog qab zib zoo nkauj nrog cov txiv ntoo txhoov los yog txiv ua ncuav. "Mannik" sprinkled nrog txiv maj phaub lossis caramel crumbs kuj tseem yuav qab. Rau cov neeg uas tsis nyiam ua kom te, txw cov ncuav mog qab zib nrog icing qab zib saum.
